A Mesa 2.0
AMesa 2.0.Programa radiofónico para la divulgación de la cockteleria, vinos y todo lo referente al mundo de la hostelería.
| Publishes | Twice monthly | Episodes | 29 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | ArtsFood | ||
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Latest Episodes
Hoy nuestro podcast os quiere transportar a un viaje a los encantadores campos de olivos y las almazaras tradicionales. Hoy exploraremos los secretos de la recolección de oliva, desde los métodos tradicionales hasta las historias apasionantes de los ... more
Hoy nos adentramos en un viaje sensorial al mundo de los alimentos, no solamente del vino, de la mano de dos destacados investigadores especializados en aromas. Una amena pero didáctica conversación sobre la ciencia que hay mas allá del vino y de los... more
Hoy hablamos con Kiku del Celler EraVi. No dejeis de escuchar este programa apasionante que nos sumerge en la viticultura tradicional desde el auténtico tesoro que es su antigua casa Pairal. Un esfuerzo titánico en redescubir y revitalizar esta zona,... more
Hoy abordamos la formación de la mano del gran maestro Pedro Cabanillas y de Olga Busto. Nos desvelan todas las claves para formarse en la Fundación Rovira i Virgili, pionera en la formación de sommeliers. Escúchalo, porque es alucinante!!!
Hoy hablamos con Angel López Castro, Nutricionista y wellness Coach, que nos enseña los habitos de alimentarse bien para que nuestro cuerpo se sienta mejor !!! Te reta a cambiar de habitos y que te plantees que es lo mejor para tú salud. Pero como es... more
Hoy es puro chafardeo, ferias, congresos, nuevas tendencias y hablamos con Ana, una compañera de prensa que ha cubierto varios encuentros de famosos varios... Todo esto en nuestro Corazón de Vino. Ah ! y por supuesto comentamos un nuevo vino de la D.... more
Hoy hablamos de cerveza artesana con Lisandro de cerveza Ona en Vilaseca. Un proyecto original y curioso en donde desengranamos todos los secretos de las cervezas artesanas. También hablamos de la nueva normativa del cava y ya de paso, intentamos arr... more
Hoy vemos como se prepara el mejor expresso, hablamos con Mica, propietaria del café Xaloc en Reus, en el carrer del Vent. Veremos que tenemos que hacer para tener nuestra cafetera en un óptimo estado y además, probamos un "vino" que es toda una sorp... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 | Spain/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of A Mesa 2.0 are there?
A Mesa 2.0 launched 8 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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