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100% Food

Nutriradio

En partenariat exclusif avec UniLaSalle, prestigieuse École vétérinaire et d'ingénieurs spécialisée en Sciences de la Terre, du Vivant, de l'Environnement, de l'Énergie et du Numérique, Nutriradio vous propose de plonger au cœur de la recherche avec les chercheurs de l'école. Découvrez les avancées les plus récentes en matière d'alimentation. Restez à la pointe de l'innovation et enrichissez vos c... more

PublishesWeeklyEpisodes28Founded2 years ago
Language
French
Category
Health & Fitness

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Artwork for 100% Food

Latest Episodes

Comment conservers ses aliments. Avec Elodie Sarron, enseignant-chercheur en microbiologie chez Unilasalle

La diversification alimentaire. Manon Danober. Ingénieur d'étude en prévention et nutrition

Le pain cet allié santé. Avec Céline Jouquand. Enseignant-chercheur Sciences des Aliments.

Four micro-ondes stop aux idées reçues. Avec Jean-Claude Laguerre. Enseignant-chercheur en génie des procédés alimentaires, procédés thermiques et micro-ondes.

Les vertus insoupçonnées des céréales : François Buche, enseignant-chercheur en sciences des aliments, explore les bénéfices nutritionnels.

Emballage alimentaire et si c'était la fin du plastique ? Rana Kadri, Enseignant-chercheur et Sciences alimentaires.

La nutrition du sportif. Nancy Hallal

Sucre blanc versus sucre roux: Est-ce vraiment différent ?

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100% Food launched 2 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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