
A podcast following the wine tastings of Jasmine and Bryan, as they pair affordable wines with specific meals, desserts or just out of enjoyment. Sticking with mostly the small, family based wineries throughout the world. Jasmine is a professional wine steward, recommending wine for her clients for dinners, parties, weddings and other functions. Bryan is a certified horticulturist and relatively n... more
| Publishes | Twice monthly | Episodes | 30 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Jasmine and Bryan have a Red Blend from the Wagner Family paired with delicious Chipotle style hamburgers. We also talk shortly about a new movie being released in August in the U.S. which delves into the world of champagne and our current June heat ... more
This episode Jasmine and Bryan briefly discuss a single estate Zinfandel by Rombauer and the food we paired it with. We go over the history of the Rombauer legacy, some the areas that they acquired, tasting notes on the wine and the home made pizza w... more
We try zoom for the first time on our podcast and we deal with lag, traveling microphones and share stories of our trip to two wineries in Temecula, Fazeli Cellars and Doffo Winery (Listen to The Mistura of Temecula for a more in depth to Doffo Winer... more
Jasmine and Bryan try a wine from Terenife, an island situated in the Canary Islands. We briefly discuss plants and trees from the area, naval trade winds, growing grape vines in pits, the history of wines in the Canary Islands and a little bit of tr... more
Learn how an Argentine immigrant went from learning the basics of making wine in his Great Uncles basement to owning a vineyard, why we stayed behind a truck for so long during a trip, observatories and a little bit of history on Temecula. Wine, From... more
In this episode we visit the world of spirits, as we talk about our favorite low price Vodkas (Idol and Ocean), Rums (Brum and Pink Pigeon), Armagnac (Jollite VSOP 5 years), Brandy (Symbol XO), Scotch (Shieldaig 12 Year) and Cognac (ABK6 VSOP). Hope ... more
Elisabetta Foradori is the focus in this episode as we venture into the ancient Teroldego vines, massal selection instead of cloning and polyculture farming. Wine from on the Vine to the Road, Tasted.
In this additional episode, we turn our eyes to the state of Washington and try a Syrah blend from the Columbia Valley that collaborated with some well knowns from the Rhone wine region. Join us as we pair this wine with a Mexican dish and deem this ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #141 |










Listeners, social reach, demographics and more for this podcast.
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this podcast launched 5 years ago and published 30 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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