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Artwork for Weekly Dish on MyTalk

Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio
Michelin Star Restaurants
Salt
Caviar
Non-Alcoholic Drinks
Savory Cocktails
Global Flavors
Twin Cities Food Scene
Culinary Experiences
Restaurant Industry
Food Trends 2024
Boucheron Restaurant
Dry Whit
Food Journalism
Veganism
Veganuary
Plant-Based Eating
Food Trends
James Beard Awards
Christmas
Innovative Snacks

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

PublishesDailyEpisodes830Founded8 years ago
Number of ListenersCategory
Arts

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Artwork for Weekly Dish on MyTalk

Latest Episodes

Need gift guide help? The Weekly Dish is here to assist! Later they are joined by Alison Arth from Salt and Roe!

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The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.

See Privacy Policy at art19.com/privacy and California Privacy Notice at art19.com/privacy#do-not-sell-my-info... more

The Weekly Dish is joined by Cosetta's to talk about their famous panettone.

See Privacy Policy at art19.com/privacy and California Privacy Notice at art19.com/privacy#do-not-sell-my-info.

The Weekly Dish back to answer YOUR Thanksgiving questions. They are later joined by Ashley Kohls, the Executive Director of Minnesota Turkey.

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Key Facts

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Recent Guests

Alison Arth
Founder and partner of Salt and Roe, leadership coach
Salt and Roe
Episode: 12/6/25 Hr 2: Salt and Roe
Michelle Sharp
Co-founder of Minnesota Makers
Minnesota Makers
Episode: 12/6/25 Hr 1: Cooks of Crocus Hills and Minnesota Makers
Daniel Sorrow
Cosetta's
Episode: 11/22/25 Hr 2: Cosetta's Panettone
Jaime Martinez
Executive pastry chef at Cosetta's
Cosetta's
Episode: 11/22/25 Hr 2: Cosetta's Panettone
John Peterson
Farmer at Ferndale Farms
Ferndale Farms
Episode: 11/15/25 Hr 1: Turkey Time
Alicia Hinze
Owner of Buttered Tin
Buttered Tin
Episode: 11/8/25 Hr 2: Pie, more Pie, and Some Budgeting
Alise Sjostrom
Founder of Red Head Creamery
Red Head Creamery
Episode: 11/1/25 Hr 2: Pies, Pies, and Pies
Joy Summers
Food critic from the Star Tribune
Star Tribune
Episode: 10/18/25 Hr 1: James Beard Nominations
Julia Cobbs
Co-host of Still Loud podcast, sharing insights on culinary and lifestyle topics
Still Loud Podcast
Episode: 10/11/25 Hr 2: Top Twos, Jason, and Julia

Hosts

Stephanie March
Food & dining editor, Minneapolis St. Paul magazine
Stephanie Hansen
MyTalk 107.1 staple and co-host of Weekly Dish

Reviews

4.7 out of 5 stars from 131 ratings
  • So much good info!!

    I love hearing about new restaurants. I have a list in my phone of restaurants I want to try. Most of them come from this podcast. Thank you!! I sooo love your recommendations.

    Apple Podcasts
    5
    Rambotrout
    United States3 years ago
  • Love this show!

    This show has been my weekly meditation. I love listening to these two ladies and their endless knowledge regarding all things food- cookbooks, restaurants, home cooking, and more- they know it all!

    Apple Podcasts
    5
    SHR⭐️
    United States4 years ago
  • My Favorite Podcast!

    I love listening to the "Stephanies" on Saturday mornings! Their knowledge, humor and passion for cooking from scratch make for a great show.

    Apple Podcasts
    5
    Newbie to the Show
    United States4 years ago
  • Love Love Love

    I can’t imagine Saturday mornings (or whenever I have time to catch up via podcast) without the Stephs! They feel like friends sharing timely information on food trends, the community and other dribs and drabs. Thanks for what you do ladies!!

    Apple Podcasts
    5
    Wasbischoff
    United States4 years ago
  • Ww

    Aw

    Apple Podcasts
    5
    Heather MN
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The hosts are commended for their humor, relatable content, and ability to connect with their audience.
Listeners find the recommendations for restaurants and culinary experiences helpful and insightful.
Listeners appreciate the engaging discussions on local dining and culinary tips, often feeling like they're part of a conversation with friends.
Many enjoy the emphasis on supporting local businesses and community engagement through food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
United States/Arts

Talking Points

Recent interactions between the hosts and their guests.

11/8/25 Hr 2: Pie, more Pie, and Some Budgeting
Q: What kind of things do you make instead that you feel like are more value-oriented or stretch your budget?
They started getting smarter about how they bought meat, buying chicken in bulk and using smaller portions to make meals more economical.
10/11/25 Hr 1: Recipes Everyone Should Know
Q: Any great suggestions for a dive bar burger?
Try Bull's Horn for a chef-driven dive bar burger experience.
10/11/25 Hr 1: Recipes Everyone Should Know
Q: What can I do to make a chicken pot pie?
You should pre-bake your crust to avoid sogginess and consider using a biscuit topping instead.
10/4/25 Hr 2: My Burger
Q: What can I do with my boozy soaked raspberries?
Make a boozy raspberry jam by mixing them with fresh raspberries.
10/4/25 Hr 1: Edible Minnesota
Q: What can I use instead of paprika if I'm starting to phase it out?
You can replace paprika with tomato paste for color and flavor intensity while adding cumin for a savory balance.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Weekly Dish on MyTalk

What is Weekly Dish on MyTalk about and what kind of topics does it cover?

A vibrant exploration of the Twin Cities food scene unfolds through discussions on local restaurants, food trends, and culinary experiences. The hosts regularly engage with local chefs, restaurant owners, and food enthusiasts, offering insights into the ever-evolving dining landscape. Noteworthy content includes seasonal recipes, cooking tips, and interviews that emphasize the importance of supporting local businesses. The chemistry between the hosts adds a personal touch, making the content entertaining and relatable for food lovers. With an emphasis on community, the discussions often address the challenges and joys of food culture in the region, making it a valuable resource for anyone interested in gastronomy and local initiatives.

Where can I find podcast stats for Weekly Dish on MyTalk?

Rephonic provides a wide range of podcast stats for Weekly Dish on MyTalk. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Weekly Dish on MyTalk and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Weekly Dish on MyTalk get?

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What are the audience demographics for Weekly Dish on MyTalk?

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How many subscribers and views does Weekly Dish on MyTalk have?

To see how many followers or subscribers Weekly Dish on MyTalk has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Weekly Dish on MyTalk?

These podcasts share a similar audience with Weekly Dish on MyTalk:

1. Best to the Nest with Margery & Elizabeth
2. Lori & Julia STILL LOUD
3. Shop Girls on MyTalk 107.1
4. Dishing with Stephanie's Dish
5. Jason & Alexis

How many episodes of Weekly Dish on MyTalk are there?

Weekly Dish on MyTalk launched 8 years ago and published 830 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Weekly Dish on MyTalk?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

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What guests have appeared on Weekly Dish on MyTalk?

Recent guests on Weekly Dish on MyTalk include:

1. Alison Arth
2. Michelle Sharp
3. Daniel Sorrow
4. Jaime Martinez
5. John Peterson
6. Alicia Hinze
7. Alise Sjostrom
8. Joy Summers

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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