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Artwork for Weekly Dish on MyTalk

Weekly Dish on MyTalk

myTalk 107.1 | Hubbard Radio
Michelin Star Restaurants
Salt
Caviar
Non-Alcoholic Drinks
Savory Cocktails
Global Flavors
Twin Cities Food Scene
Culinary Experiences
Restaurant Industry
Dry Whit
Boucheron Restaurant
Food Trends 2024
Food Journalism
Veganism
Veganuary
Plant-Based Eating
Food Trends
James Beard Awards
Christmas
Mediterranean Cuisine

Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

PublishesDailyEpisodes830Founded8 years ago
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Artwork for Weekly Dish on MyTalk

Latest Episodes

We're shouting out all the amazing female restauranteurs in the Twin Cities and checking in with Jill Holter at Expo West in Anaheim, CA.

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Pastry chef and Emmy-nominated host of Zoe Bakes, Zoe Francois joins Steph March to talk about The MN Bars Bake Sale at Graze on March 21st and the book she's writing about pies.

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The Weekly Dish is live from the Home and Garden show and chat about the MN BBQ Society’s Spring Training 2026.

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The Weekly Dish is LIVE from the Home & Garden Show. They talk about restaurant week and grocery store love.

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Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jill Holter
Correspondent on the ground at Expo West for Mazza Chutney
Mazza Chutney, Expo West observer
Episode: 3/7/26 Hr 2: Women-Owned Restaurants
Zoe Francois
Author and baker, creator of Zoe Bakes
Zoe Bakes
Episode: 3/7/26 Hr 1: Pie Day Prep with Zoe Francois
Liz Nowak
Representative from Visit Roseville
Visit Roseville
Episode: 2/28/26 Hr 2: MN BBQ Society’s Spring Training 2026
Ali Kaplan
Founder of Mother Of and former host on MyTalk
Episode: 2/21/26 Hr 2: New Media and Ali Kaplan
Bridget Lancaster
Co-host and executive editorial director of America's Test Kitchen
America's Test Kitchen
Episode: 2/14/26 Hr 2: Home and Garden Show
Julia Collin-Davidson
Co-host and executive editorial director of America's Test Kitchen
America's Test Kitchen
Episode: 2/14/26 Hr 2: Home and Garden Show
Sean Sherman
James Beard Award-winning chef and advocate for Native American cuisine
Awamne
Episode: 2/7/26 Hr 2: Food Insecurity
Tina Rexing
Owner of T Rex Cookies
T Rex Cookies
Episode: 1/31/26 Hr 2: T Rex Cookies and Things to Do
Alison Arth
Founder and partner of Salt and Roe, leadership coach
Salt and Roe
Episode: 12/6/25 Hr 2: Salt and Roe

Hosts

Stephanie March
Food & dining editor at Minneapolis St. Paul Magazine; co-host dedicated to sharing culinary experiences and community dining concepts.
Stephanie Hansen
Co-host known for her community engagement and culinary insights; a staple in the food scene.

Reviews

4.7 out of 5 stars from 135 ratings
  • So much good info!!

    I love hearing about new restaurants. I have a list in my phone of restaurants I want to try. Most of them come from this podcast. Thank you!! I sooo love your recommendations.

    Apple Podcasts
    5
    Rambotrout
    United States3 years ago
  • Love this show!

    This show has been my weekly meditation. I love listening to these two ladies and their endless knowledge regarding all things food- cookbooks, restaurants, home cooking, and more- they know it all!

    Apple Podcasts
    5
    SHR⭐️
    United States4 years ago
  • My Favorite Podcast!

    I love listening to the "Stephanies" on Saturday mornings! Their knowledge, humor and passion for cooking from scratch make for a great show.

    Apple Podcasts
    5
    Newbie to the Show
    United States4 years ago
  • Love Love Love

    I can’t imagine Saturday mornings (or whenever I have time to catch up via podcast) without the Stephs! They feel like friends sharing timely information on food trends, the community and other dribs and drabs. Thanks for what you do ladies!!

    Apple Podcasts
    5
    Wasbischoff
    United States4 years ago
  • Ww

    Aw

    Apple Podcasts
    5
    Heather MN
    United States5 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many express a feeling of camaraderie with the hosts, likening their style to a friendly conversation shared among friends.
The podcast is noted for blending humor with informative content, making it engaging for a diverse audience interested in food and community.
Listeners consistently appreciate the hosts' knowledge and passion for food, often mentioning how the recommendations lead them to new local dining experiences.

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Talking Points

Recent interactions between the hosts and their guests.

3/7/26 Hr 1: Pie Day Prep with Zoe Francois
Q: What pie are you craving right now?
Zoe Francois responds that rhubarb and key lime pie are among favorites, and she explains preferences for crust texture and balance with tart fillings, offering listeners a sense of personal taste shaping her cookbook work.
2/28/26 Hr 1: LIVE from Home & Garden Show
Q: Can you give some tips on grocery shopping, especially for good produce?
The number one reason people choose their grocery store is the quality of the produce, which is followed by price relevance.
2/14/26 Hr 2: Home and Garden Show
Q: Over the 20 years, is there something that you've done that the public thinks is really easy but is actually deceptively hard?
Cookies are really easy, but making a perfect cookie requires attention to detail in technique and ingredients.
2/14/26 Hr 2: Home and Garden Show
Q: How is food media going for you guys these days?
It's actually going really well. Things are changing, with TV and print transitioning online, but people still want to learn how to cook.
2/7/26 Hr 1: Ireland Trip Recap
Q: Can you share who you use to book your travel?
Stephanie recommends Peak Travel, a trusted travel agency that provides personalized travel planning services.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
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Location
Interests
Professions
Age Range
Household Income
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Frequently Asked Questions About Weekly Dish on MyTalk

What is Weekly Dish on MyTalk about and what kind of topics does it cover?

The content engages listeners with vibrant discussions centered on the Twin Cities food scene, including highlights of local restaurants, culinary trends, and food-related events. The hosts share personal anecdotes and experiences, providing a mix of humor and practical advice on food topics such as home cooking, restaurant reviews, and community support for local businesses. The show features guest appearances from notable figures in the food industry and addresses broader issues like food insecurity, making it an informative and enjoyable listen for food enthusiasts. With its focus on local dining experiences and the evolving landscape of food media, the program fosters a sense of community amongst listeners who are passionate about culin... more

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How many listeners does Weekly Dish on MyTalk get?

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Which podcasts are similar to Weekly Dish on MyTalk?

These podcasts share a similar audience with Weekly Dish on MyTalk:

1. Best to the Nest with Margery & Elizabeth
2. Lori & Julia STILL LOUD
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. Not Gonna Lie with Kylie Kelce
5. Let's Talk Off Camera with Kelly Ripa

How many episodes of Weekly Dish on MyTalk are there?

Weekly Dish on MyTalk launched 8 years ago and published 830 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Weekly Dish on MyTalk?

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What guests have appeared on Weekly Dish on MyTalk?

Recent guests on Weekly Dish on MyTalk include:

1. Jill Holter
2. Zoe Francois
3. Liz Nowak
4. Ali Kaplan
5. Bridget Lancaster
6. Julia Collin-Davidson
7. Sean Sherman
8. Tina Rexing

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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