WeEatCNY: The Podcast
Chris JohnsonStarted for the love of sharing our date night outings, WeEatCNY aims to share the great cuisine coming from the exceptional chefs and restaurants in the greater Central New York area. We talk with local chefs, restaurateurs, and other food artisans to promote and share their passions for food and for you to get an inside look into the minds of who might be part of making that next great dish you'... more
| Publishes | Weekly | Episodes | 7 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Welcome to Episode 7 of WeEatCNY: The Podcast! This week, we welcome Chef Fabio Viviani to talk about his restaurant beginnings in Florence, moving to America, Thanksgiving with Captain Kirk, bringing back the 80's with his app Dopple, and why he pic... more
On this episode, I talk with Logan Bonney and Brittany Berry, co-founders of Anything But Beer, a Syracuse based brewery that has grown out of passion for food and beverage, community, and the process of creation. They discovered that many people eit... more
Welcome to Episode 5 of WeEatCNY: The Podcast! This week, we welcome Chef DeAnna Germano to talk about her food beginnings, culinary school, and the many food businesses she owns in the Central New York Area. Chef DeAnna is the founder of Chef4Rent w... more
You've had their donuts, now here the story of how two kids came up with the idea to have the most fun donut shop in Syracuse and the guy that is putting smiles on everyone's faces! This week I got to sit down with Paul Valenti in the Donut Cave and ... more
Welcome to Episode 3 of We Eat CNY: The Podcast! After quite the busy week, we had the privilege of being invited to attend the Fork and Cork Wine Pairing Dinner at The Sherwood Inn by Executive Chef Dan Hudson. We had a fantastic time at The Sherwoo... more
Hello everyone and welcome to WeEatCNY: The Podcast Episode 2! On this weeks episode, Mark Pawliw and Jen Hudson, mostly known for being partners in the local food event, Farm to Fork 101, join us to talk about Mark's food beginnings with his family,... more
The very first episode of WeEatCNY: The Podcast! We talk to Sarah Hassler from The Stoop Kitchen in downtown Syracuse, NY about her comicbook-esque Culinary Origin Story, where she pulls inspiration from, being a leader in the kitchen, learn some new... more
Key Facts
Reviews
- All the local food love!
Love this podcast for all the great behind the scenes insight into the world of food in Central New York, as well as for the personalities behind it all. If you think Syracuse isn’t about to burst with food buzz, it’s probably because you haven’t been listening.
Apple Podcasts5ChefGeek
United States8 years ago - CNY foodie? Must listen!
In a world where we’ve become disconnected from our food, I think this podcast is part of a movement that aims to bridge the gap between you, the eater, and all that goes into what’s on your plate. What makes it all the more relevant are the guests on the show. Chris interviews people from Central New York who you may even know personally: restaurant owners, chefs, or small business owners of products you love. Being a foodie myself, I really enjoy feeling more connected to MY local food scene. ... more
Apple Podcasts5Lara EndersUnited States8 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #157 |  Ireland/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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