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UNO A UNO

CHEFS TV

UNO A UNO es el podcast de CHEFS TV que profundiza en las historias de destacados chefs internacionales. A través de conversaciones profundas, los invitados comparten su trayectoria, visión gastronómica, logros, desafíos y estilo de vida. Con chefs reconocidos por The World’s 50 Best, The Best Chef Awards y estrellas Michelin, el programa aborda innovación, sostenibilidad, creatividad y liderazgo.... more

PublishesDailyEpisodes14Founded2 months ago
Language
Spanish
Categories
FoodArts

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Latest Episodes

En este episodio conversamos con Hugo Muñoz, chef y fundador de Ugo Chan, el restaurante madrileño que ha conquistado a la crítica con una propuesta que une la cocina española y japonesa desde una mirada profundamente personal.

Hugo repasa el camino... more

En esta conversación, el chef Diego Guerrero, fundador de DSTAgE (Madrid), comparte una mirada honesta sobre la evolución de la cocina y de quienes la hacen posible.

A lo largo de la entrevista reflexiona sobre cómo la creatividad nace del momento v... more

¿Qué permanece cuando todo cambia?

En esta conversación, Andoni Luis Aduriz comparte una mirada profundamente humana sobre la gastronomía y el papel que desempeña en nuestras vidas. Más allá de las técnicas y los reconocimientos, reflexiona sobre el... more

En este episodio conversamos con Elena Arzak, una de las grandes referentes de la gastronomía mundial, sobre cómo estimular la creatividad, liderar equipos y adaptarse a los nuevos tiempos de la hostelería.

Hablamos de inspiración, viajes, colaborac... more

¿Qué significa realmente cocinar para alguien?

En esta conversación, Daniele Sperindio reflexiona sobre la cocina como un lenguaje universal capaz de transmitir emociones, despertar recuerdos y crear vínculos entre las personas.

También hablamos so... more

En este episodio conversamos con Kyumin Hahn sobre liderazgo, cultura de trabajo y el futuro de la gastronomía.

Hablamos de la importancia de construir equipos sólidos, crear un ambiente donde los jóvenes chefs puedan desarrollarse y entender que el... more

En este episodio conversamos con Karime López, la primera chef mexicana en obtener una estrella Michelin, sobre el camino que la llevó a construir una propuesta gastronómica donde México e Italia dialogan en cada plato.

Hablamos sobre identidad, cre... more

La excelencia en la gastronomía no se construye solo con grandes ingredientes, sino con grandes personas.

En este episodio, Paolo Casagrande comparte la filosofía que ha guiado su carrera al frente de Lasarte: liderar desde la confianza, fomentar la... more

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Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#81
Argentina/Arts/Food

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UNO A UNO launched 2 months ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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