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Artwork for Top of the Food Chain (Vegas Video Network)

Top of the Food Chain (Vegas Video Network) - Audio

Al Mancini, Vegas Video Network

Las Vegas food and restaurant review with an attitude (and mohawk).

PublishesWeeklyEpisodes50Founded15 years ago
Categories
ArtsFood

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Artwork for Top of the Food Chain (Vegas Video Network)

Latest Episodes

Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)

We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.

Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars.

You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Ja... more

Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City) on this week’s Top of the Food Chain. Together they discuss the variety of steak highlighting differences from American Select to Japanese Wagyu. They also note flavo... more

Come listen to a story ’bout a man named Su, workin’ for Robuchon simply wouldn’t do, searched craigslist from dusk to dawn, finally opened Great Bao in a hair salon.

Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four tier wedding cakes in one day, sugar that looks like lace, and a cake c... more

Food critic Brock Radke (Las Vegas Weekly) and restaurateur Jolene Mannina join Al to talk about the Las Vegas food scene — where it is, where it’s been, and what to look forward to in the future.

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Apple Podcasts
#215
Ireland/Arts/Food

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this podcast launched 15 years ago and published 50 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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