甜點研究院
米蘭達這裡是一個從甜點出發，聊生活、聊味道，也聊自己動手做東西 我是米蘭達 Miranda，菓匠香珀坊的創辦人 其實，我並不是個從一開始就會做甜點的人 而是因為一次旅行、一盒在日本鎌倉買回來的琥珀糖，讓我第一次認真思考：「這麼漂亮又好吃的東西，我可不可以自己做？」 從那一次開始，我踏上了一段不斷嘗試、失敗、研究，再重新調整的旅程 也因為親手製作琥珀糖，我慢慢發現，原來料理和甜點並沒有想像中那麼遙不可及 這個頻道不只是要介紹甜點，也不只是分享食譜 我想和你聊聊藏在食物裡的各種小故事：一種甜點是怎麼出現的？為什麼有些味道會讓我們想起童年？旅行中偶然遇見的一道美食，為什麼會讓人一直記得？而我們又為什麼會對某些食物特別喜歡，或是怎麼樣都喜歡不起來？ 這個節目想陪伴的，是正在生活裡努力前進的你 希望我們可以從這裡開始，慢慢聊到生活裡更多有趣的事情 讓我們一起，從一點甜開始，發現生活裡更多美好的... more
| Episodes | 2 | Founded | 15 days ago | Language |  Chinese (Traditional) |
|---|---|---|---|---|---|
| Categories | FoodArtsHobbiesLeisure | ||||
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這一集，想跟你聊聊我最近生活裡一個很可愛的新發現——我開始學做麵包了！
原本只是閒逛網路時偶然看到烘焙課程，沒想到就這樣報名開始學做麵包了。每個星期兩天早起到教室，穿上圍裙、戴好網帽，從清潔桌面、洗手、整理器材開始，正式進入麵包的世界。也因為遇到一位真正熱愛烘焙的老師，慢慢發現，做出好吃的麵包，不一定要依靠昂貴的材料，而是來自每一個步驟的手法、對麵糰狀態的判斷，以及烘焙過程中那些容易被忽略的小細節。
回到家自己做麵包時，一邊揉麵糰…，突然把很久以前的回憶帶到現在。
這一集，就從最近學麵包的... more
你有沒有遇過一樣東西，只是偶然看見，卻從此一直放在心上？
這一集，我想從一趟日本鎌倉旅行說起。
走在鎌倉老街上，我在一家不起眼的紀念品店裡，看見了一盒晶瑩剔透、像寶石一樣的糖果。那是我第一次真正注意到「琥珀糖」。
原本以為它只是一種漂亮的日本甜點，後來才發現，一顆小小的琥珀糖，背後藏著日本傳統菓子的歷史、職人的耐心，以及時間與糖共同創造出來的奇妙變化。
也因為這次偶然的相遇，我開始親手製作琥珀糖，從「覺得它漂亮」，慢慢變成想了解它、研究它，甚至想把這份美好分享給更多人。
所以第一集，我... more
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Apple Podcasts | #242 |  Taiwan/Arts/Food |
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甜點研究院 launched 15 days ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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