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The Wine Atelier

Stephanie Miskew

What’s the right way to taste wine? Which dish will pair best with my favorite wine? Does all wine improve with age? Will a daily glass of wine sabotage my health and fitness goals? These are just some of the key questions that award-winning, Certified Sommelier + author of The Glamorous Gourmet, Stephanie Miskew, addresses in her weekly episodes of The Wine Atelier Podcast. In addition to mini wi... more

PublishesWeeklyEpisodes24Founded4 years ago
Categories
Self-ImprovementEducationFoodArts

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Artwork for The Wine Atelier

Latest Episodes

No wine embodies Summer quite like rosé and if you really want to get in the spirit, decadent Rosé Champagne is definitely the way to go! Episode #25 of The Wine Atelier podcast features the fabulous Rita Jammet, CBO (Chief Bubble Officer) of La Cara... more

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4 years ago

Bérénice Lurton of Château Climens in Bordeaux shares the exquisite terroir of her world renowned, sweet Barsac wines and introduces us to her exciting, new dry white wine, Asphodèle. This new release sets a historical precedent for the winery and al... more

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4 years ago

Francois Matton, shares the fascinating history behind Château Minuty, his family’s esteemed winery that was founded in 1936, the dynamics of running the business with his brother and sister and what sets his family’s special rosés apart from some of... more

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5 years ago

True groundbreaker and “Wine Mother,” Delia Viader, shares her fascinating and inspiring story of overcoming obstacles to create her eponymous, critically acclaimed winery in California’s more

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5 years ago

World renowned winemaker and Proprietor of the Boisset Collection, Jean-Charles celebrates another exciting career milestone with the introduction of 1881 Napa, the Valley’s first History Museum and Tasting Salon that’s also set one on of the region’... more

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5 years ago

Aurelio Montes takes time away from harvest to discuss his life being born into one of Chile’s most iconic wine families and what it’s like working with his legendary father and guide us through a selection of his family’s wines.

5 years ago

Clare Reichenbach, new CEO of the esteemed James Beard Foundation, discusses her own personal history with food and shares how her unique skill set makes her perfect for leading this institution and sheds light on her exciting plans for the future.

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5 years ago

America’s Doyenne of Sparkling Wine, Eileen Crane, shares what it was like as a female winemaker in 1980’s Napa and how a fortuitous meeting with Claude Taittinger changed her life more

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5 years ago

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