French cuisine is magnifique. It has a well-deserved reputation around the world. But when you're a transplant from another country living in France, sometimes you want to trade in that croissant for a cinnamon roll. Or a tartine for a taco. Join us at The Transplant Kitchen as we share recipes, stories, and tips on how to make the capital of gastronomy feel a little more like home.
Publishes | Weekly | Episodes | 7 | Founded | 3 years ago |
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Categories | FoodArts |
Poke! It’s everywhere in Paris. And in other French cities, too. And it’s… never up to snuff. As ever, Alannah and Omid take matters into their own hands, and they’ll show you how to do the same. Along the way, some serious issues will be tackled. An... more
It’s holiday season! That means it’s potluck season. But do the French do potlucks? Kinda. Sorta. Maybe? Alannah and Omid discuss the fine points of potlucks in France and the United States, as well as the infamous holiday cookie exchange. Listen and... more
The French notoriously don’t do leftovers. Maybe it’s because they don’t quite know about Nextovers (aka Leftover Magic) yet. In this episode, Alannah and Omid keep with the Thanksgiving theme and come up with ways to transform your leftovers into Fr... more
Halloween is over, but don't put up those end-of-year holiday decorations just yet! Doing Thanksgiving when living overseas requires more time and preparation, but it can be done, and it can be done right. In lieu of a recipe, Alannah and Omid will s... more
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My fav podcast about food!
Have loved all of the podcast so far, but the Thanksgiving episode is the one that pushed me to comment because it made me feel like I was sharing a great meal and conversation with Omid and Alannah, and I really wanted to overstay my welcome.
Omid and Alannah are fun, witty and very informative! They really incited me to try my hand at new recipes I wouldn’t have attempted! Looking forward to their next episodes!
Omid and Alannah both clearly love food — and each other! What fun to listen to them share their delicious anecdotes and taste teasers.
I would listen just for the banter between Omid and Alannah, but getting a delicious recipe at the same time? Yes, please! Also, I cannot believe how much I’ve learned from « Professor » Alannah. Highly recommended!
Apple Podcasts | #230 | France/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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The Transplant Kitchen launched 3 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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