Et si on pouvait agir pour la planète avec sa fourchette et avoir un impact sur la société à chaque bouchée ? 🎧 Vous écoutez le podcast la recette : des ingrédients pour changer le monde en mangeant. Je suis Julie Van Ossel, journaliste et Lyonnaise. Chaque mois, je vous emmène à la rencontre de celles et ceux qui cultivent des solutions pour rendre notre alimentation plus durable. 🍴Ils sont pro... more
Publishes | Weekly | Episodes | 27 | Founded | a year ago |
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Language | French | Number of Listeners | Categories | FoodArts |
🎙️Ceci est un extrait de l'épisode avec Célia Rennesson, directrice du réseau vrac et réemploi. more
🎙️Et si, bien se nourrir quelque soit nos revenus, était accessible à tous, comme l’est aujourd’hui en France la santé ou l’éducation ? more
🎙️Ceci est un extrait de l'épisode avec Boris Tavernier, délégué général de l'association VRAC. more
🎙Pour le premier épisode de cette nouvelle saison, direction Lyon, la capitale de la gastronomie, à la rencontre de Christian Têtedoie. more
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Ce podcast est juste génial, more
J’adore ce podcast qui donne envie d’avoir faim de bonnes choses…utile, durable et bon
Merci pour ce partage !
Ravie de découvrir 2 adresses gourmandes et vraiment éco/responsable sur Lyon ! De plus , sommes impatients de goûter cette sauce soja bio et française ! Continuez ce podcast , bien dans son époque !
De découvrir d’autres « recettes » pour un mieux manger, un mieux vivre, un mieux consommer et préparer l’avenir, à coup de fourchette ;)- des générations à venir. Bravo pour cette initiative Julie!
Apple Podcasts | #5 | France/Arts/Food |
Apple Podcasts | #30 | France/Arts |
Apple Podcasts | #155 | Sweden/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
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la recette launched a year ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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