
We are a weekly podcast with a mission to remove hype culture, price tags, and secondary markets for your favorite beer, wines, spirits, and beyond! We blindly taste multiple products and provide raw, honest reviews, price point estimates, where to find, and best application. We want to provide our listeners with honest feedback on all products whether it's high end, easy to find, cheap, or expens... more
| Publishes | Twice weekly | Episodes | 80 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

In this episode we blind-taste and rate:
-David Nicholson 1843 from Lux Row Distillers
-Old Fitzgerald 7 Year from Heaven Hill Distillery
-Manhattan Ready-to-Drink (RTD) from Oakside Cocktail Co.
In our “Booze News” segment:
-we provide an up... more
This AFTER HOURS episode features our guest dumping on national treasure, Adam Sandler. Not sure she'll be invited back after that one (jk, Vanessa, we still love you.) We try Sunfang beer from Hop Butcher for the World Brewing, Spotlight Merlot Grap... more
This episode welcomes back our amazing friend, Vanessa Aguirre for her third appearance. We try "One of Us Will Have to Bury the Other", a barrel aged lager from Burial Brewing and "Meemaw" from Fonta Flora Brewing. On the whiskey side, we try Parker... more
This episode in AFTER HOURS, we talk about the direction we want to take the podcast. If you want to hear all about it, give it a listen and drop your comments and suggestions. We also try another beer from the Taste of Vermont episode, Double Sunshi... more
This episode, we try 2 beers and a whiskey from Vermont: Heady Topper from Alchemist Brewing, Evil Julius from Tree House Brewing, and Adirondack High Rye Barrel Strength Bourbon from Springbrook Distilling.
Give us a follow, like, share and comment... more
In part 2, we talk to Jason and Justin, the brewing duo of E Brewing Company in South Whitley, Indiana. We talk about their journey of starting up an authentic farmhouse brewery complete with Air BNB.
Give us a like, follow, share and comment.
Fol... more
In part 1 of this 2 part episode, we had the privilege of spending the weekend in South Whitley, Indiana at E Brewing Company and spoke to Jen, the culinary artist behind their amazing food, digging in to her backstory and how she settled here by way... more
This episode of After Hours, we try a couple of bangers and a couple of samples provided by our great friend of the show, RegionRatBourbon, aka Randy Slager. There' s the hyped up recent release from Jack Daniel's, the Heritage Toasted and King Machi... more
Sometimes, you just need some whiskey, and the sweet soothing sounds of Zack.










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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The Spiritual Advisors launched 2 months ago and published 80 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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