The Other Side Of The Cup
María Esther López-ThomeHosted by María Esther López, a Miami-based lawyer turned coffee professional, trainer, and roaster — this podcast brings you the stories, struggles, and sparks of joy that live beyond the beans. We dive into the world of coffee from a different perspective: not just the latte art and the cupping notes, but the real conversations — the ones that feel comfortable, and the ones that sometimes don’t.... more
| Publishes | Weekly | Episodes | 16 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||
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Latest Episodes
He estado en Hamburgo y Berlín, visitando diferentes cafeterías y prestando atención no solo al café, sino a cómo se siente tomar café aquí.
En lugares como Bonanza Coffee, The Barn, Five Elephant, Ben Rahim y Coffee Circle, empecé a notar algo que ... more
Esta semana viajamos en el tiempo para entender algo fundamental: el café no solo se cultiva, el café se mueve. Y pocas ciudades explican mejor ese movimiento que Hamburg.
Antes de convertirse en una de las capitales del café en Europa, Hamburgo ya ... more
En este episodio, nos adentramos en el mundo de los eventos de café y por qué se han convertido en una parte tan importante de la industria del café de especialidad. Desde encuentros globales como World of Coffee hasta espacios más enfocados en el ne... more
Esta semana analizamos el nuevo documento de la Specialty Coffee Association: What's in my Coffee? el cual plantea una pregunta fundamental para el café de especialidad: ¿qué define realmente la identidad del café verde?
El documento sobre Green Cof... more
You learned how to dial in.
You mastered latte art.
You survived the rush.
But then comes the real question:
I’m a barista… now what?
In this episode, we unpack one of the most common, and least discussed realities in the coffee industry: what doe... more
En este episodio, cuestionamos una idea generalizada: que el sabor es universal. No lo es. El sabor no es democrático.
¿Quién decide qué "sabe bien"? ¿Quién define la calidad? ¿Y por qué ciertos perfiles de sabor se convierten en el estándar en el c... more
El café de especialidad se construyó en las cafeterías. En las barras. En los baristas. En las relaciones. En la repetición, el criterio sensorial y la confianza. En la idea de que la calidad vive en la taza: preparada, servida y experimentada en tie... more
Can Quality Survive Growth?
Scaling is not the problem. Pretending scale doesn’t require compromise is.
In this episode, we take a hard, honest look at what happens when coffee businesses grow, and what often breaks along the way. From roasters ex... more
Key Facts
Chart Rankings
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Apple Podcasts | #85 |  Germany/Arts/Food |
Top Food Podcasts
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Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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The Other Side Of The Cup launched 4 months ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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