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The Milanophiles

Jaclyn DeGiorgio

The Milanophiles champions the food, wine, beverage, and lifestyle culture of Milan - home to Italy's most electric food scene. Host Jaclyn DeGiorgio is a food, wine, and travel writer who's watched the city's food scene evolve since 2014. The fiercest champion for her adopted city and its surroundings you'll ever meet, Jaclyn celebrates Milan's overlooked, though no less noteworthy, role in Itali... more

PublishesWeeklyEpisodes23Foundeda year ago
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FoodArts

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Latest Episodes

Jaclyn DeGiorgio, a food and wine writer and food tour guide in Milan, shares some highlights from Salone del Mobile (aka Design Week) and then reflects on the first season of The Milanophiles. Stay tuned for season two, coming this summer! more

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a year ago

Jaclyn DeGiorgio shares a clip from her interview with food journalist Roberta Abate that didnt make the cut for the final interview. more

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a year ago

If you havent listened to Pizza Culture with Simone and Lombardi and Giovanni Mineo of Crosta part 1, please go back and do so before tuning into this one. (Its episode number 14, and it was released on March 31. Heres the link. ) more

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a year ago

Jaclyn speaks with Caterina Monda, co-founder of Metis PR, a Milan-based PR firm representing clients in the design industry. They chat about the meaning of "Made in Italy", what to expect during Design Week, and the allure of their adopted city, amo... more

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a year ago

Marcello Rapisardi of Pasticceria e Dessert in Milan joins Jaclyn for a bonus episode to discuss Italian Easter sweets. more

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a year ago

Today Jaclyn speaks with pastry chef Marcello Rapisardi of Pasticerria e Dessert, a whimsical pastry shop in Milan where the offerings include a mind-blowing carbonara praline and other unexpected sweets nestled alongside the classics. We speak about... more

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a year ago

Jaclyn DeGiorgio speaks with pizza and bread extraordinaires Simone Lombardi and Giovanni Mineo of Crosta, one of Milans best pizzerias and bakeries. Heres part 1 of their conversation. They discuss whether or not theres a Milanese pizza, the history... more

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a year ago

As cardoon season is winding down, Jaclyn discusses the elusive artichoke thistle and also shares some versions she had in Milan recently. more

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a year ago

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The Milanophiles launched a year ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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