
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
| Publishes | Monthly | Episodes | 130 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | BusinessArts | ||||

On today's episode, I am excited to share the audio recording of a live event I recently emceed for HRN. Lessons Learned: Tales from Small Business Owners features captivating stories from four storytellers who opened up about their trials and tribul... more
On today’s episode, I'm joined by Steven Satterfield, the executive chef and co-owner of Miller Union, a celebrated ingredient-driven restaurant located in Atlanta's West Side neighborhood. The restaurant, which opened in 2009, has become an institut... more
On today’s episode I welcome Jeff Byrd and his daughter-in-law Lauren to discuss their restaurant Two Birds Taphouse in Marietta Georgia. The restaurant is truly a family labor of love. Jeff, his wife, his son and Lauren joined forces to open Two Bir... more
On today's episode of theLINE, I have the pleasure of presenting an episode of Dyed Green, a podcast about food and culture in Ireland. Hosted by my brother, Max Sussman, and his wife, Kate McCabe, each episode features dynamic conversations with che... more
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I really enjoyed the episode with Chef Todd Richards. Eli is such a great interviewer and Todd provided a lot of great insight on his life, his restaurant, and the food industry in general. Looking forward to more episodes!
Eli just asks the right questions to get great interviews from interesting people. Just found the show recently and I can see ripping through the backlog like it’s Cooking Issues. Keep up the great work.
Eli is a talented chef, author and restaurateur. Add one of our generation’s best interviewer to his long resume. His guests are the bees knees of the hospitality industry and the conversations he is able to cultivate are must-listen content. I can’t wait to see what else he is able to get out of this podcast.










Listeners, social reach, demographics and more for this podcast.
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The Line launched 10 years ago and published 130 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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