The History of American Food
Margaret HardinStarting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood
| Publishes | Weekly | Episodes | 222 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryArtsFood | |||
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Latest Episodes
An important element essential to modern American food didn't happen until the end of the 19th century. But as with so many of the other elements that are underpinnings of American food - it is not a food at all. Instead it is paper made of trees rat... more
Hang in there ... and I'll be back.
Hopefully - some interesting posts on the Socials Media
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Thr... more
This week we go back in time to learn about how we got paper.
It's been with us for a long time, but until the end of the 19th century it was mostly old clothes.
To find out what paper used to be and how we got to paper from trees - tune in.
Also ... more
Wanna see bears? goto Explore.org
See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?
Follow the links
And then listen in to the rise of canned fish in the late 19th century. Instant protein you can take with you a... more
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Reviews
- Educational and engaging!
I've been hyper fixated on the history of food what feels like my entire life. Imagine my delight when I found a perfect podcast for my interest! I love the hosts episode structure. It all made sense when she said she was a chemistry teacher! Love love love. I had to restart the show from episode 1 and am working my way through for completeness! Thank you for the hours of entertainment and many fun facts.
Apple Podcasts5meowmoon67
United States3 months ago - Engaging, Edible, Excellence!
I have been steadily and sequentially working my way through these episodes and look forward to whatever drudgery gives me time to listen to them uninterrupted. These podcasts are outlined in a clear and logical way, connecting so many dots I never even realized were missing from the map of our nations food history. To add to it, I am a Home Economics teacher who has made the theme of her class this year “250 years of the American table” and in addition to books I’ve been reading on the topic, t... more
Apple Podcasts5Lady DugganUnited States9 months ago - A cozy, peaceful listen
I always pick this podcast up when the weather gets chilly. It feels like having a smart friend come over, and the host does an incredible job of explaining the culture, science, and background of foods in the US.
I love American history, and hearing about the food culture going on in the background of historical events is fascinating.
Apple Podcasts5FoodClothesAndHistoryUnited States9 months ago - My new favorite podcast
Great pacing, content spacing and length. No modern politics or sidetracks, just the right amount of humor.
Apple Podcasts5(B-roller)United Statesa year ago - American Chinese Food
Found this episode to be extremely interesting due to being a native Californian with close ties to the SF area as well as inland agriculture (Central Valley). Thanks for the great history provided in this podcast!
Apple Podcasts5USA MknitterUnited Statesa year ago
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Frequently Asked Questions About The History of American Food
What is The History of American Food about and what kind of topics does it cover?
A history-focused series that uses food as a lens to explore American culture, politics, science, and daily life from colonial times to modern days. Episodes thread together themes like immigration, industrialization, war, and consumer culture, showing how provisioning, trade, and evolving technologies shaped what people ate and how they ate. Listeners are likely drawn to well-researched storytelling that connects culinary traditions to broader social forces, offering vivid anecdotes, primary sources, and clear takeaways about the food systems that underpin today's dining landscape. A standout element is the consistent integration of science, economics, and cultural context, making food history accessible and engaging for both educators and... more
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Which podcasts are similar to The History of American Food?
These podcasts share a similar audience with The History of American Food:
1. BrainStuff
2. Everything Everywhere Daily: History, Science, Geography & More
3. Radio Atlantic
4. Hidden Brain
5. The Atlas Obscura Podcast
How many episodes of The History of American Food are there?
The History of American Food launched 5 years ago and published 222 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on The History of American Food?
Recent guests on The History of American Food include:
1. Greta Hardin
2. Nicola Twilley
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