The History of American Food
Margaret HardinStarting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises.Show Notes: thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.comInternets: @THoAFood
| Publishes | Twice monthly | Episodes | 198 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||
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Latest Episodes
It's been a little while since I put up this Tukey History Episode!
Since Thanksgiving Week is also Episode Week - why not throw this one in for fun?
Learn about the wild history of an American bird with a huge travel resume and names that all thin... more
It's the last Episode of Season 4!
And I think I've finally answered one of my opening questions - why did America make our grocery stores the way we did?
As soon as Americans could, we ignored the food on the ground (unless it was familiar like de... more
So far America is pretty hostile to everyday hunting - but for some reason we keep adding categories.
And lets face it, for a country that keeps talking about how we don't need roaylty, we do seem to keep mimicking aritocrats.
the early 19th centur... more
After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates. What's a hostess of fashion to do?
Obviously - upend the way food is served. Obviously if you have access to more artific... more
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- Engaging, Edible, Excellence!
I have been steadily and sequentially working my way through these episodes and look forward to whatever drudgery gives me time to listen to them uninterrupted. These podcasts are outlined in a clear and logical way, connecting so many dots I never even realized were missing from the map of our nations food history. To add to it, I am a Home Economics teacher who has made the theme of her class this year “250 years of the American table” and in addition to books I’ve been reading on the topic, t... more
Apple Podcasts5Lady Duggan
United Statesa month ago - A cozy, peaceful listen
I always pick this podcast up when the weather gets chilly. It feels like having a smart friend come over, and the host does an incredible job of explaining the culture, science, and background of foods in the US.
I love American history, and hearing about the food culture going on in the background of historical events is fascinating.
Apple Podcasts5FoodClothesAndHistoryUnited Statesa month ago - My new favorite podcast
Great pacing, content spacing and length. No modern politics or sidetracks, just the right amount of humor.
Apple Podcasts5(B-roller)United States4 months ago - American Chinese Food
Found this episode to be extremely interesting due to being a native Californian with close ties to the SF area as well as inland agriculture (Central Valley). Thanks for the great history provided in this podcast!
Apple Podcasts5USA MknitterUnited States4 months ago - Never Not Boring! Always Interesting!
This history pod is so well researched and put together. I‘ve only listened to a handful of the older episodes and I‘ve learned a lot about eating and cooking habits that still reflect in modern cuisine. I can’t wait to get into the more contemporary 20th century episodes to see how food in America has evolved since colonialism and beyond. I love putting this podcast on when i’m cooking myself!
Apple Podcasts5PZ30013United States5 months ago
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Frequently Asked Questions About The History of American Food
What is The History of American Food about and what kind of topics does it cover?
Exploring the rich tapestry of American culinary history, this podcast takes listeners on a journey from early 17th-century settlements through to the diverse food landscape of today. Each episode uncovers fascinating stories about ingredients, dining customs, and the evolution of grocery culture, offering a unique blend of history, culture, and food science. Highlights include the transition of humble staples into sophisticated dishes, the social implications of food trends, and the influences of immigration and innovation on what Americans eat. With engaging storytelling, the podcast richly illustrates how food reflects broader societal changes and personal narratives intertwined with family recipes and cultural connections.
What sets th... more
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Which podcasts are similar to The History of American Food?
These podcasts share a similar audience with The History of American Food:
1. American History Hotline
2. The Bowery Boys: New York City History
3. The Gilded Gentleman
4. Travel with Rick Steves
5. Scamfluencers
How many episodes of The History of American Food are there?
The History of American Food launched 5 years ago and published 198 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on The History of American Food?
Recent guests on The History of American Food include:
1. Greta Hardin
2. Nicola Twilley
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