The Forrager Podcast for Cottage Food Businesses
David CrabillLearn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of e... more
| Publishes | Twice monthly | Episodes | 168 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationEntrepreneurshipHow ToBusiness | |||
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Latest Episodes
Halei Musil of Crescent, OK shares how her unique award-winning products led her to a surprising cottage food business journey that has enabled her to become an integral part of her local community
Get full show notes and transcript here: for... more
Tammy Brennan of Vancouver, WA shares how she started a cottage food business as an empty nester and grew it into a huge success, with hour-long lines at markets and over 150k followers on Instagram
Get full show notes and transcript here: fo... more
Yanhui Chen of Virginia Beach, VA shares how she transitioned from a cottage food business to a food truck and built a thriving business by constantly trying new things until she found what worked
Get full show notes and transcript here: forr... more
Kathleen & Drew Meyer of Boerne, TX share how they reached over $55k in sales within their first year in business by staying adaptable, implementing efficient business systems, and leveraging AI
Get full show notes and transcript here: forrag... more
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Reviews
- Great show and insightful!
David- great probing questions. You always capture the questions I have in my head to ask the guest speakers! Love your show. In the future can you consider offering or partnering with finance focused tutorial/program from entity/law perspective to managing book and dashboard tracking
Apple Podcasts5Ohitssab
United States4 months ago - The Perfect Balance Between Personal and Professional.
David needs to be applauded for his generosity in sharing his industry knowledge with cottage food entrepreneurs. I started my business 5 years ago with his mini course and I’ve been an avid follower ever since. I appreciate his ability to strike a perfect balance between the business and personal sides of his guests’ stories. It’s inspiring to hear how their personal experiences shape their professional journeys. The warm conversational tone of this podcast makes it enjoyable and approachable—y... more
Apple Podcasts5Rolled & IcedUnited States7 months ago - So Helpful!
I am so appreciative of this podcast and all the Forrager resources to help start up a cottage bakery, especially with cost efficiency and business validation in mind. Thank you so much, David!!
Apple Podcasts5SunshineToTheMoon!United States9 months ago - A Must Listen for All Aspiring Cottage Food Businesses
The forrager podcast and resources is super helpful and insightful for anyone considering a cottage food business. The interviews help with learning and understanding the ins and outs of starting and maintaining a cottage food/home processor business and the website has valuable info like state rules and regulations in a step by step format. Highly recommend!
Apple Podcasts5SharleneC88United Statesa year ago - Great source of information and inspiration.
I’ve listened to every episode of this podcast and my only regret is not finding it sooner. If you’re starting your food journey with a cottage food operation this is a podcast you need to subscribe to for sure.
Apple Podcasts5Matt from F.U. CandiesUnited Statesa year ago
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Frequently Asked Questions About This Podcast
What is This Podcast about and what kind of topics does it cover?
The show centers on real-life cottage food entrepreneurs who built home-based food businesses under state cottage food laws. Episodes highlight journeys from hobby to small business, with emphasis on branding, pricing, marketing, social media, community engagement, and navigating legal rules. Many guests share practical lessons on scaling to markets like farmers' markets, pop-ups, and wholesale, while balancing personal challenges and growth. A notable pattern is the blend of hands-on baking craft with actionable business strategies, often featuring guests who promote authentic storytelling, customer-centric branding, and digital offerings. This mix makes the program especially useful for aspiring bakers and small operators seeking actionab... more
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Which podcasts are similar to this podcast?
These podcasts share a similar audience with this podcast:
1. The Product Boss with Jacqueline Snyder
2. Everyday Homesteading
3. How to Sell Your Stuff on Etsy
4. She's My Cherry Pie
5. Homesteaders of America
How many episodes of this podcast are there?
this podcast launched 6 years ago and published 168 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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What guests have appeared on this podcast?
Recent guests on this podcast include:
1. Halei Musil
2. Tammy Brennan
3. Yanhui Chen
4. Kathleen Meyer
5. Drew Meyer
6. Amy Mucha
7. Katrina Bland
8. Beth Ford
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.