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Artwork for The Forrager Podcast for Cottage Food Businesses

The Forrager Podcast for Cottage Food Businesses

David Crabill
Cottage Food Business
Entrepreneurship
Social Media Marketing
Baked Goods
Email Marketing
Kahler's Cakes
The Pink Crumb
Think Pink Bakers
Food Truck Venue
Smoked Spices
German Baked Goods
Macarons
Instagram
Home Baking
Pink Design Company
Sourdough Bread
Farm Produce
Farm Fresh Eggs
Homemade Recipes
Oklahoma Cottage Food Laws

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of e... more

PublishesTwice monthlyEpisodes150Founded6 years ago
Number of ListenersCategories
BusinessEntrepreneurshipEducation

Listen to this Podcast

Artwork for The Forrager Podcast for Cottage Food Businesses

Latest Episodes

In this special 150th episode of The Forrager Podcast, we hear from cottage food industry influencers!

The guests on this episode represent over 1.5 million followers across their top platforms! They’ve built communities on Facebook, Instagram, YouT... more

Alanna T’ia lives in Columbia, MO and sells semi-custom decorated cakes and other treats with her cottage food business, Sugar, Butter & Flour.

Alanna always made her kids’ birthday cakes as they were growing up, but after making her daughter’s wedd... more

Lauri Lee & Bob Stafford live in Surprise, AZ and sell low-sodium spices and seasonings with their food business, Lauri Lee’s.

Back when Lauri Lee invented her low-sodium seasonings, she had no intentions of selling them, but soon many friends and f... more

Soralla Gonzalez lives in Tampa Bay, FL and sells sourdough and other healthy baked goods with her cottage food business, Delicious Healthy Bakes.

Soralla started selling baked goods at the beginning of 2023 and initially thought that she’d focus on... more

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Chris Martin
Cottage food entrepreneur specializing in Latin American baked goods
Baker No Bakery
Episode: Chris Martin with bakernobakery
Davia Delgado
Owner of Raven Cakes Bakery, specializing in German baked goods
Raven Cakes Bakery
Episode: Davia Delgado with Raven Cakes Bakery
Elena-Maria Hert
Cottage food entrepreneur selling European baked goods
European Baked Delights
Episode: Elena-Maria Hert with European Baked Delights
Allyson Grant
runs an online academy for food entrepreneurs called The Better Baker Club
The Better Baker Club
Episode: Allyson Grant with The Better Baker Club
Rachel Laukala
Cakepop expert and owner of Cakepops by Rachel
Cakepops by Rachel
Episode: Rachel Laukala with Cakepops by Rachel
Matt Rosen
Owner of Sergeant Shortbread, a gourmet shortbread cookie business
Sergeant Shortbread
Episode: Matt Rosen with Sergeant Shortbread
Delaney Peters
Owner of Delaney's Sourdough and cottage food entrepreneur
Delaney's Sourdough
Episode: Delaney Peters with Delaney’s Sourdough
Maci Reed
Owner of Bake-a-Reed, a cottage food business specializing in cookies and custom cakes.
Bake-a-Reed
Episode: Maci Reed with Bake-a-Reed
Denise Golia
Owner of Dee's Little Sweets, specializing in gluten-free and vegan baked goods
Dee's Little Sweets
Episode: Denise Golia with Dee’s Little Sweets

Host

David Crabill
Host who interviews a diverse range of cottage food entrepreneurs about their journeys and insights in food business.

Reviews

5.0 out of 5 stars from 156 ratings
  • A Must Listen for All Aspiring Cottage Food Businesses

    The forrager podcast and resources is super helpful and insightful for anyone considering a cottage food business. The interviews help with learning and understanding the ins and outs of starting and maintaining a cottage food/home processor business and the website has valuable info like state rules and regulations in a step by step format. Highly recommend!

    Apple Podcasts
    5
    SharleneC88
    United States2 months ago
  • Great source of information and inspiration.

    I’ve listened to every episode of this podcast and my only regret is not finding it sooner. If you’re starting your food journey with a cottage food operation this is a podcast you need to subscribe to for sure.

    Apple Podcasts
    5
    Matt from F.U. Candies
    United States8 months ago
  • Great podcast series!

    Love this podcast series and I’ve learned a lot from so many episodes! David asks very good questions and I really enjoy learning about all those unique stories from different cottage food entrepreneurs.

    Apple Podcasts
    5
    yogee smile
    United States8 months ago
  • Love it!

    I love this podcast because I can actually learn so many things about the cottage business. I am amazed at the generosity of people in sharing their knowledge and experience. Thanks!

    Apple Podcasts
    5
    Paraguayan baker
    United Statesa year ago
  • Good content but often lengthy

    As a cottage food operator, I appreciate the knowledge I have gained from listening to the show. However, I seem to finish each show wishing that it was more concise. One way this could happen is to ask those he interviews open-ended questions. Most questions are close-ended and don’t allow the interview to progress naturally. This as well as as cutting down the show time to a max of 35-45 minutes would keep the listeners attention.

    Apple Podcasts
    3
    BBCLC
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners frequently comment on the relatability and access to knowledge shared by guests, which aids both new and experienced entrepreneurs in the food industry.
The podcast provides excellent information and inspiration for those interested in the cottage food industry, with many listeners noting their appreciation for the helpful guest stories and David's effective questioning.
The tone is generally positive, with many highlighting the uplifting nature of the discussions and the community-focused aspect of the podcast.
The show's content is considered well-organized and filled with practical tips for starting and managing cottage food businesses.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Chris Martin with bakernobakery
Q: You mentioned somewhere that you had an interesting story about how you got into one of those internships. Can you share that?
Getting into that level of restaurant was kind of mind-boggling, and I didn’t really have any cooking experience going into school.
Chris Martin with bakernobakery
Q: What inspired you to start selling way back in high school?
I really wanted to be my own boss and have independence and own a business.
Chris Martin with bakernobakery
Q: Can you take me way back to the beginning of your journey? How did it all get started?
It all started in high school when I really started having an interest in cooking professionally. I had always grown up with food around me.
Allyson Grant with The Better Baker Club
Q: Can you give some social media strategies for bakers?
Yes, pick a platform you love, be yourself and show your true journey.
Allyson Grant with The Better Baker Club
Q: What strategies do you use to gain customers?
Allyson mentioned learning about her customers and staying open-minded about her niche.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

Success stories from cottage food entrepreneurs are at the heart of the content, focusing on their journeys to establish and grow home-based food businesses. The host interviews a diverse range of guests, from bakers to specialty food producers, discussing their unique products and challenges, such as navigating cottage food laws, marketing strategies, and community engagement. The narratives often emphasize personal passion for food and the drive to share cultural heritage through culinary creations. Aspiring entrepreneurs can find inspiration and practical advice to kickstart their own cottage food ventures, making it an ideal resource for anyone interested in turning a culinary passion into a profitable business.

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How many episodes of this podcast are there?

this podcast launched 6 years ago and published 150 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Chris Martin
2. Davia Delgado
3. Elena-Maria Hert
4. Allyson Grant
5. Rachel Laukala
6. Matt Rosen
7. Delaney Peters
8. Maci Reed

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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