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Artwork for The Forrager Podcast for Cottage Food Businesses

The Forrager Podcast for Cottage Food Businesses

David Crabill
Cottage Food Business
Entrepreneurship
Social Media Marketing
Baked Goods
Email Marketing
Kahler's Cakes
Think Pink Bakers
The Pink Crumb
Smoked Spices
Food Truck Venue
German Baked Goods
Macarons
Pink Design Company
Home Baking
Instagram
Sourdough Bread
Oklahoma Cottage Food Laws
Farm Produce
Farm Fresh Eggs
Homemade Recipes

Learn how to start a food business from your home kitchen by hearing stories from cottage food entrepreneurs about how they grew their businesses from the ground up. Does everyone ask for your recipes, or say "You should sell that"? Have you dreamed of starting a brick-and-mortar bakery, or simply want a fun hobby that brings in some extra dough? On this podcast, David interviews a wide range of e... more

PublishesTwice monthlyEpisodes159Founded6 years ago
Number of ListenersCategories
EducationBusinessEntrepreneurship

Listen to this Podcast

Artwork for The Forrager Podcast for Cottage Food Businesses

Latest Episodes

Nicole Bendig-Lamb lives in Arvada, CO and sells custom cakes and baked goods with her cottage food business, Snarky Sweet Cake Chick.

But she’s done a lot more than that! She also runs a coaching business called Cake Business School, she’s the auth... more

YouTube

Melanie Scofield lives in Jacksonville, OR and sells sourdough bread and many other products with her cottage food business, Farm & Flour.

Back in 2023, Melanie’s world was turned upside down when she was diagnosed with cancer, and she started bakin... more

YouTube

Jacy Vinson lives in Eagle River, AK and sells both baked goods and recipes with her business, Joy-Full Bites.

Jacy has long dreamed of opening a brick-and-mortar bakery, but once she became a stay-at-home mom, she decided to start selling baked goo... more

YouTube

Tanya & Mike Clowers live in Williamsburg, IA and sell custom-decorated cookies and other baked goods with their cottage food business, South Street Cookies.

Tanya & Mike’s cottage food story has truly humble beginnings. Just a few years ago, Mike b... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Jacy Vinson
Baker and owner of Joy-Full Bites
Joy-Full Bites
Episode: Jacy Vinson with Joy-Full Bites
Mike Clowers
Co-owner of South Street Cookies.
South Street Cookies
Episode: Tanya & Mike Clowers with South Street Cookies
Alecia Ryan
Cottage food entrepreneur selling cookies and desserts
Lee Cee Pie
Episode: Alecia Ryan with Lee Cee Pie
Alina Eisenhauer
Cottage baking expert and coach for cottage food entrepreneurs.
Cottage Baking Success Academy
Episode: Alina Eisenhauer with Cottage Baking Success Academy
Lisa He
Owner of Borderlands Bakery and expert in cookie decorating
Borderlands Bakery
Episode: Lisa He with Borderlands Bakery
Tiffany Hill
Owner of The Pink Crumb, influential in the cottage food industry
The Pink Crumb
Episode: Cottage Food Influencers
Nicole Bendig-Lam
Owner of Cake Business School, LLC, and author
Cake Business School
Episode: Cottage Food Influencers
Brett Hawks
Owner of The Out of Home Baker, sharing insights on starting a business
The Out of Home Baker
Episode: Cottage Food Influencers
Chef Alina Eisenhower
Chef and expert in marketing and branding for bakers
Cottage Baking Success Academy
Episode: Cottage Food Influencers

Host

David Crabill
Host of the show, David Crabill brings a wealth of knowledge and a personal connection to the cottage food industry, guiding the narrative through engaging interviews with entrepreneurs.

Reviews

5.0 out of 5 stars from 160 ratings
  • The Perfect Balance Between Personal and Professional.

    David needs to be applauded for his generosity in sharing his industry knowledge with cottage food entrepreneurs. I started my business 5 years ago with his mini course and I’ve been an avid follower ever since. I appreciate his ability to strike a perfect balance between the business and personal sides of his guests’ stories. It’s inspiring to hear how their personal experiences shape their professional journeys. The warm conversational tone of this podcast makes it enjoyable and approachable—y... more

    Apple Podcasts
    5
    Rolled & Iced
    United States3 months ago
  • So Helpful!

    I am so appreciative of this podcast and all the Forrager resources to help start up a cottage bakery, especially with cost efficiency and business validation in mind. Thank you so much, David!!

    Apple Podcasts
    5
    SunshineToTheMoon!
    United States4 months ago
  • A Must Listen for All Aspiring Cottage Food Businesses

    The forrager podcast and resources is super helpful and insightful for anyone considering a cottage food business. The interviews help with learning and understanding the ins and outs of starting and maintaining a cottage food/home processor business and the website has valuable info like state rules and regulations in a step by step format. Highly recommend!

    Apple Podcasts
    5
    SharleneC88
    United States6 months ago
  • Great source of information and inspiration.

    I’ve listened to every episode of this podcast and my only regret is not finding it sooner. If you’re starting your food journey with a cottage food operation this is a podcast you need to subscribe to for sure.

    Apple Podcasts
    5
    Matt from F.U. Candies
    United Statesa year ago
  • Great podcast series!

    Love this podcast series and I’ve learned a lot from so many episodes! David asks very good questions and I really enjoy learning about all those unique stories from different cottage food entrepreneurs.

    Apple Podcasts
    5
    yogee smile
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many find the content inspiring and valuable for their entrepreneurial journeys in the cottage food space.
Listeners appreciate the warm and conversational tone of the show, making complex topics accessible and enjoyable.
Feedback indicates that the show provides practical advice alongside personal stories, adding depth to the learning experience.
While some appreciate the extensive discussions, a few listeners desire more concise episodes to maintain focus.

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Talking Points

Recent interactions between the hosts and their guests.

Melanie Scofield with Farm & Flour
Q: Did you have this kind of vision when you started the business? Like, did you see it going where it ultimately has?
Melanie admits she had no idea her business would grow so rapidly, expressing gratitude for the unexpected support from the community.
Melanie Scofield with Farm & Flour
Q: What was that like when you felt like you had to let that go?
It was tough because I felt I really had a bond with my local kids and watching them grow up, but it became stressful with the demands of managing the shop alongside my kids' commitments.
Melanie Scofield with Farm & Flour
Q: Can you tell me how this all got started?
Melanie shares that her baking journey began in 2023 during her recovery from severe medical issues, including a rare form of leukemia, which inspired her to create a farm stand to sell her baked goods as a way to find purpose and engage with her community.
Tanya & Mike Clowers with South Street Cookies
Q: What has this cottage food business meant to you?
It provided independence and fulfillment in her career, allowing her to work from home.
Tanya & Mike Clowers with South Street Cookies
Q: What do you do to keep track of your business?
Tanya uses spreadsheets and prefers physical calendars to organize her business operations.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
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Frequently Asked Questions About This Podcast

What is This Podcast about and what kind of topics does it cover?

This podcast provides an insightful platform for cottage food entrepreneurs, sharing personal stories and valuable lessons about starting and growing a home-based food business. Through interviews with a diverse range of individuals, listeners gain practical advice on navigating local regulations, marketing effectively, and connecting with customers. Unique elements include an emphasis on community engagement, personal branding, and authenticity, allowing aspiring bakers or food producers to glean inspiration and applicable strategies tailored for the cottage food industry. The warm conversational tone adds to the accessibility of the content, making it suitable for both novice and experienced entrepreneurs looking to enhance their business... more

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Which podcasts are similar to this podcast?

These podcasts share a similar audience with this podcast:

1. The Mel Robbins Podcast
2. Baking it Down with Sugar Cookie Marketing 🍪
3. Simple Farmhouse Life
4. Everyday Homesteading
5. The Bread Winner Podcast

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this podcast launched 6 years ago and published 159 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on this podcast?

Recent guests on this podcast include:

1. Jacy Vinson
2. Mike Clowers
3. Alecia Ryan
4. Alina Eisenhauer
5. Lisa He
6. Tiffany Hill
7. Nicole Bendig-Lam
8. Brett Hawks

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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