The Food that Binds
Jennifer ZymanJoin Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with people from all over the food industry. We explore the why instead of the how. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds/@foodthatbinds. www.jenniferzyman.com.
| Publishes | Weekly | Episodes | 55 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsHealth & FitnessMental Health | ||||
Listen to this Podcast
Latest Episodes
Host Jennifer Zyman is joined by Peter and Rachel Kiley of Monday Night Brewing. Formerly the Assistant Winemaker at Chateau Elan, he moved to Monday Night Brewing in 2013, where he worked his way through every position in the production department f... more
Host Jennifer Zyman is joined on The Food that Binds by chef J. Trent Harris of MUJŌ Sushi in Atlanta. Harris, raised in Kentucky, comes to Atlanta from New York City, where he has worked for the past decade. He has worked behind the counter of some ... more
Host Jennifer Zyman is joined on The Food that Binds by chef Marcus Samuelsson. @marcuscooks is the chef behind restaurants such as @roosterharlem, @marcusbahamar in the Bahamas, @havandmar, and the recently opened @marcusbarandgrille in Atlanta. Sam... more
Chef Joey Ward joins host Jennifer Zyman. Ward is the executive chef/owner of Southern Belle and Georgia Boy in Atlanta. He spent his formative years at Atlanta’s Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the... more
Reviews
- This show has potential.
As food-loving Atlantan, I want to throw my full support behind Zyman and this show. Sadly, even as I’ve tried over numerous seasons to listen and engage, I cannot further. The latest episode pushed me to express my dissatisfaction. Zyman’s style is what I dislike in food: cold, dry, colorless, unappealing and having little taste. The show has potential, great guests and led by a food writer. That’s it. Better research, emotion and engagement from the interviewer is needed to be better. I wish t... more
Apple Podcasts1A Reeves ATL
United States3 years ago - Awesome podcast!
Just finished the last interview of the 1st season. I’m going to miss this podcast. Jennifer is a great interviewer and has such interesting guests.
Cheers to a great 1st season!
Apple Podcasts5GBJS2United States5 years ago - The best conversations at the table
Brava Jennifer!
I love your Podcast. These are the conversations that happen at the table, a place we have missed since the pandemic.
Thanks for sharing these intimate conversations with thoughtful people in the food space who, like us, are wrestling with moving forward in a changing world.
Your work is appreciated and shines a light on the food culture around Atlanta and the world.
Apple Podcasts5PeterMorichUnited States5 years ago - Great Intentional Foodie Podcast
Personable, engaging, and just great foodie convo.
Apple Podcasts5ShushanahUnited States5 years ago - Relationships in food that shine via audio
Jennifer isn’t a newbie and has been in food circles for years. She’s been able to cultivate relationships that she’s sharing now in her podcasts devoted to food and we are able to enjoy the fruits of her labor. Eagerly awaiting new episodes!
Apple Podcasts5KajjersUnited States5 years ago
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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The Food that Binds launched 5 years ago and published 55 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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