The Culinary Leap from Corporate
Tasnuva TabassumIn June this year, I traded my sanity for a spatula and started hosting supper clubs.
6 dinners, 72 guests and 432 dishes later, I realized I wanted to be a chef. This is a very different path from the one I'd planned as a corporate tech professional over the last eight years. Having finally achieved the security I was taught to strive for (growing up in a middle class family in the third world), ... more
| Publishes | Monthly | Episodes | 10 | Founded | 7 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsEntrepreneurshipBusinessFood | |||
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Latest Episodes
In this episode of The Culinary Leap, I sit down with my longtime friend Angela, who I’ve known for almost a decade since our early corporate days together at Applied Materials. We talk about how our careers took us through places like Tesla, Google,... more
Today’s episode is a bit of a personal manifesto because, as of two weeks ago, my role at Google was made redundant. It’s a strange "crossroads"—I now have two months to find a new role within the company, meaning my full-time job is interviewing. Wh... more
Episode Summary: Tasting #13
With only four days to go until the big event, the kitchen is officially a lab of heritage and heat. In this episode of The Culinary Leap, I’m taking you behind the scenes of my 13th tasting menu—a milestone event that b... more
In this episode, I discuss with my friend, Abril, the intersection of community, culinary innovation, and the potential of cross-cultural fusion.
Episode Highlights
* A New Fusion Concept: We brainstorms a "Mexican-Bangladeshi" tasting menu, highl... more
After five years away, I took a spontaneous leap back to my roots in Bangladesh. In this episode of The Culinary Leap, I’m taking you on a sensory tour of Dhaka—from the bustling streets of Puran Dhaka to the sleek new patisseries that rival anything... more
In this episode of The Culinary Leap, we explore the "art of the blend." After celebrating the milestone of a fully booked 12th tasting menu for January 3rd, I take a deep dive into the soul of Bangladeshi fusion. For many of us, fusion isn't a moder... more
Despite a stuffy nose, I wanted to share my excitement for the Christmas season—a time I find truly magical and a great distraction from life's existential complexities. Growing up in Bangladesh, Christmas wasn't a big event, so my first time experie... more
In this episode, I share the full story and detailed menu from my recent Thanksgiving dinner, transforming classic American dishes with bold Bangladeshi flavors.
Hear about the challenging Walmart shift that led to my first, mind-boggling Thanksgivi... more
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