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The British Food History Podcast

Neil Buttery
Food History
Mince Pies
Jane Grigson
British Food History
British Cuisine
English Food
Historical Cooking
Puddings
Medieval Meals
Black Pudding
Baking
Bread
Apples
Medieval Cuisine
Dining Etiquette
Chocolate
Haggis
Social History
Eels
Social Manners

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: Wh... more

PublishesWeeklyEpisodes100Founded5 years ago
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Artwork for The British Food History Podcast

Latest Episodes

In this week’s episode I am speaking with Adam Crymble and Rachel Rich about a really exciting piece of research looking at the complexities of feeding the households of King George III and his eldest son George who was Prince Regent whilst George II... more

Today I am talking with returning guest Peter Ross who was, until recently, the Principal Librarian at the City of London's Guildhall Library. His fantastic book called Insatiable Appetites, Eating Out in Georgian London, published by the Bodleian Li... more

Welcome back to The British Food History Podcast. Today I am talking with Deborah Albon and Amy Palmer about the history of children’s food. Deborah Albon is a former early years professional and Amy Palmer is a former infant teacher, and both are le... more

Welcome back to The British Food History Podcast. In this episode, I am speaking with Peter Ross. Peter was, until recently, the Principal Librarian at the City of London's Guildhall Library. He is an historian of both food and crime in Georgian Lond... more

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Recent Guests

Deborah Albon
Lecturer at the University of Roehampton; author of First Helpings A History of Children and Food
University of Roehampton
Episode: Children's Food with Deborah Albon & Amy Palmer
Amy Palmer
Lecturer at the University of Roehampton; co-author of First Helpings A History of Children and Food
University of Roehampton
Episode: Children's Food with Deborah Albon & Amy Palmer
Peter Ross
Food historian
Guildhall Library (former principal librarian)
Episode: Eating Out in Georgian London with Peter Ross
CJ Jackson
Fish and seafood cookery expert, author of The Great British Seafood Revival
Billingsgate School, Leith's School of Food and Wine, Cod and Blue Cookery School
Episode: British Fish & Seafood with CJ Jackson
Briony May Williams
Great British Bake Off alumnus, author of The Retro Recipe Society, podcaster, and TV presenter
Author of The Retro Recipe Society; GBBO alum
Episode: Retro Foods with Briony May Williams
Neil Currie
Co-owner of Netherton Foundry, craftsman and designer of spun iron cookware
Netherton Foundry
Episode: Spun Iron Cookware with Netherton Foundry
Sue Currie
Co-owner of Netherton Foundry, presenter and entrepreneur
Netherton Foundry
Episode: Spun Iron Cookware with Netherton Foundry
Toby Currie
Son of Neil and Sue, apprentice/worker at Netherton Foundry
Netherton Foundry
Episode: Spun Iron Cookware with Netherton Foundry
Mark Dawson
Food historian specializing in early modern and Midlands regional food
Independent historian / author
Episode: Traditional Food of Derbyshire with Mark Dawson

Host

Neil Buttery
Host of The British Food History Podcast; food historian and chef with a focus on British culinary heritage; engages guests across academia and craft.

Reviews

4.9 out of 5 stars from 165 ratings
  • Always an enjoyable moment in my podcast rotation.

    Podcast Addict
    5
    EB
    6 months ago
  • You always cheerleader me up

    Warning: you w i l l become an anglofile whilst listening

    Apple Podcasts
    5
    Berengaria-Nicolaas
    Netherlands8 months ago
  • Fascinating

    Thank you Neil for your delightful content and enthusiastic approach to the edible history of these islands! Always good to have an intriguing, fascinating and original way of thinking about the foods, dishes and recipes of our ancestors, without grand, sweeping negative generalisations! Keep it on!

    Apple Podcasts
    5
    Thomomatic
    United Kingdom9 months ago
  • Fabulous

    Just discovered this podcast and have been having a wonderful time going through its back catalogue— what a gem!

    Apple Podcasts
    5
    Bluedodo127
    United Kingdom10 months ago
  • Dr Buttery sounds just like Wallace from Wallace and Grommit so I picture Wallace puttering around his kitchen interviewing historians and being very charmingly British. This from a Texan Anglophile. Thank you Dr Buttery!

    Audible
    5
    Katherine M.
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Some listeners note occasional political commentary from guests but overall content remains focused on history and food.
Shows depth and rigor with empathetic, curious hosting that draws out expert guests.
Audience consistently praises accessible yet scholarly discussions and engaging storytelling.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#198
United Kingdom/History

Talking Points

Recent interactions between the hosts and their guests.

Food History Treasures of the Guildhall Library with Peter Ross
Q: How did Elizabeth David influence or interact with Guildhall Library collections?
Elizabeth David's ongoing research and interest in earlier cookery traditions led her to Guildhall Library, where she accessed antiquarian materials and 17th–19th century cookery texts; her visits and notes, including assessments of other writers like Fanny Cradock, show how personal engagement with the library helped shape her work and, by extension, later scholarship in British food history.
Food History Treasures of the Guildhall Library with Peter Ross
Q: What makes the Guildhall Library's food and drink collections unique for researchers today?
The Guildhall Library holds a breadth of material from early account books of London livery companies to modern, influential authors' libraries, complete with marginalia and donations that reveal how collections grew through private passion as much as institutional curation, offering rich social and culinary context for researchers.
Children's Food with Deborah Albon & Amy Palmer
Q: What kinds of foods were used during weaning and what were some controversial or unusual practices?
There were period- and class-dependent approaches, including early use of wine, boiled rice, cereal-based weaning, and later debates over stimulants versus more sensible, nutrition-focused options.
Children's Food with Deborah Albon & Amy Palmer
Q: Before we start talking about the history of children's food, could you tell listeners a little bit about yourself and how you arrived at writing this book?
We learned about each other's journeys in education and archival work, collaborating as Roehampton lecturers with a shared interest in the historical relationship between children and food, which culminated in co-authoring First Helpings.
Eating Out in Georgian London with Peter Ross
Q: Could you tell listeners a little bit about yourself?
Peter Ross outlines his background as a food historian and Guildhall Library colleague, highlighting his focus on the social history of food in London and his work on insatiable appetites and Eating Out in Georgian London.

Audience Metrics

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Frequently Asked Questions About The British Food History Podcast

What is The British Food History Podcast about and what kind of topics does it cover?

A scholarly, history-forward show exploring British food from ancient to modern times through expert interviews, hands-on demonstrations, and foraging. Episodes routinely pull in food historians, chefs, and craftspeople to unpack regional cuisines, traditional techniques, and forgotten dishes, often linking culinary practices to social history, industry, and identity. The format combines rigorous context with approachable storytelling, making it useful for listeners who want depth plus practical takeaways, whether planning culinary history content, sourcing expert guests, or discovering niche British foods and crafts.

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Which podcasts are similar to The British Food History Podcast?

These podcasts share a similar audience with The British Food History Podcast:

1. A is for Apple: An Encyclopaedia of Food & Drink
2. The English Heritage Podcast
3. The Food Programme
4. You're Dead to Me
5. Scotland Outdoors

How many episodes of The British Food History Podcast are there?

The British Food History Podcast launched 5 years ago and published 100 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The British Food History Podcast?

Recent guests on The British Food History Podcast include:

1. Deborah Albon
2. Amy Palmer
3. Peter Ross
4. CJ Jackson
5. Briony May Williams
6. Neil Currie
7. Sue Currie
8. Toby Currie

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