Terroir Taste and Travel
Jennifer DolanOn this podcast, you will hear conversations with local farmers, food artisans, and chefs on a global scale that harvest or source ingredients based on the terroir and transform them into delicious foods while preserving tradition and culture. If you purchase food from a community supported agricultural organization or your local farmers market...or...you choose vacation destinations based on the ... more
| Publishes | Monthly | Episodes | 28 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Today's guest is Arlene Stein, founder and executive director of Terroir Hospitality, a catalyst for creative collaboration and social and environmental responsibility in the hospitality industry.
Today's guest is Michele Ajamian of Shagbark Seed and Mill where she and her partner Brandon Jaeger have been offering Ohio-grown certified organic dry beans and freshly milled grains since 2010.
Michelle shares her story about creating Shagbark Seed and Mill company in Athens, OH to add organic grains and beans to the local food movement.
Claire share her passion for bread making, some of the traditions that inspired her bread making, and why she loves what's happening in the North American bread scene.
George shares his passion for growing gourmet mushrooms and composting old mushroom blocks on land that was previously used for mining coal in Hernshaw, W.V.
Nancy shares the history of her family's 200 year old farm and her experience hand harvesting sea salt from an ancient ocean trapped below the land in the majestic Appalachian Mountains in West Virginia.
Akiva Silver shares his passion for growing chestnut trees in addition to everything you want to know about chestnuts.
Steve shares his experience fishing for wild Sockeye Salmon on the Bristol Bay in Alaska.
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Reviews
- So informative
Love this podcast,
Apple Podcasts5Karcryo
United States3 years ago - Great information
Jen provides such great content! Her passion is apparent in the interview.
Apple Podcasts5Stefanki TriciaUnited States6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #236 |  Canada/Arts/Food |
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Listeners, social reach, demographics and more for this podcast.
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Terroir Taste and Travel launched 7 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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