Tea with Tooting Mama discovering heritage and culture through Sri Lankan food
Ranji Thangiah a.k.a Tooting MamaJoin Ranji Thangiah, also known as Tooting Mama, as she sits down with chefs, cookbook authors, restaurateurs, hoteliers, and food entrepreneurs to explore Sri Lankan cuisine. In each episode, guests share personal stories, food memories, and their favorite Sri Lankan dishes. Expect laughter, life lessons, and even heartbreak, as they reflect on identity, family, and rediscovering their roots. Whe... more
| Publishes | Infrequently | Episodes | 14 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | Personal JournalsFoodArtsSociety & Culture | |||
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Latest Episodes
It’s only fitting that I kick off my Sri Lankan travel series with my podcast with Sam Clark from Experience Travel.
Over the years, people had been telling me I had to meet with Sam. He runs this great travel company, the Experience Travel Group, a... more
Finding Authenticity: Jack Lury’s Culinary Journey from Pop-Ups to Lury, Hastings
In this episode, Tea with Tooting Mama, I’m sitting down with Jack Lury, founder and chef of Lury in Hastings, to explore the intersections of Sri Lankan, Dutch, Portu... more
Baobab: How Jollof Rice and Biryani are building a new Sri Lankan-West African fusion lifestyle brand
Zaynab Zubair, or Zee, grew up in the foothills of Kandy in Sri Lanka, which prepared her for life in Devon, by way of Bahrain and Australia.
Thi... more
In this episode of Tea with Tooting Mama, I’m talking to Laura Hicks about her remarkable life story, starting at age 17 with her battle against a rare form of bone cancer. She discusses how her illness led to a deep passion for cooking, taking part ... more
In this episode of Tea with Tooting Mama, I welcome Mehala Ford, the founder of the Friday Sari Project.
We talk about how we first met at Mehala's unique concept store in Dulwich, which showcased innovative clothing and jewellery from contemporary ... more
Our family gatherings with the small clutch of relatives we had in the U.K. would always happen on a Sunday.
That gave my parents enough time for a round trip to the Sri Lankan grocery store to stock up on curry leaves, and a big bunch of fresh cor... more
In this episode, I talk to Mahesha Rice, a Reiki master and EFT practitioner, to unravel her incredible journey from a happy childhood in Sri Lanka to a new life in France.
At the age of six, Mahesha made a life-changing decision that led to her ad... more
In this podcast episode, I interview Tasha Marikkar about her new cookbook, Jayaflava, which dives into the rich and diverse world of Sri Lankan cuisine.
I loved talking to Tasha who shares her passion for Sri Lanka food, our legendary aunties of S... more
Key Facts
Chart Rankings
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Apple Podcasts | #136 |  United Kingdom/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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this podcast launched a year ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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