
Listen to Matt and Elan discuss the Future of Food from their home in Albuquerque, New Mexico!
| Episodes | 2 | Founded | a year ago | Categories | EntrepreneurshipFoodBusinessArts |
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Elan introduces Matt to friend and neighbor, Robin Dibble, the general manager of M'Tucci's Moderna in Rio Rancho, New Mexico.
Rob takes us through how an Italian Restaurant redesigns their pasta, how a Fine Dining tradition appeals to a lunch crowd... more
Sean Sinclair, Executive Chef from The Level 5 Restaurant in New Mexico, shares his stories to Elan and Matt about the history of an Ancient Civilization, the struggles to provide Emergency Food Relief during the largest wildfire in the history of La... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #213 |










Listeners, social reach, demographics and more for this podcast.
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Tasting Tomorrow launched a year ago and published 2 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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