Tacocity
Rob GokeeThe taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everythin... more
| Publishes | Weekly | Episodes | 88 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and t... more
We sat down again (via phone) with EaterLA's editor Farley Elliott, to talk about the restaurant industry right now, the impact of the virus, and where he sees things going in the new normal we're about to enter. more
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal. more
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening. more
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings i... more
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
A full review of Bill Esparza's first Taqueando Festival in Los Angeles - all the vendors we hit up, all the tacos we ate, and who won the best taco!
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
Insights
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Reviews
- Loving It ... From PHX
I had this podcast in the queue for a while, and am now devouring episodes like carne asada tacos. There's an almost NPR-like quality to this, which is refreshing while you're sitting in Phoenix traffic, which I know, doesn't even compare to the LA variety, but still... I now have my taco hitlist for my next trip to CA thanks to Rob & Tacocity. Nice work!
Apple Podcasts5Taco Festival Guy
United States5 years ago - Amazing Informative Podcast
I started listening to this podcast to see what’s popping with tacos, I got a history lesson from my hometown and loving this pod cast. You can tell it’s very well thought out 👌🏻 Congrata guys keep up the good work 👏🏻
Apple Podcasts5Chiabelly
Argentina5 years ago - Disclaimer: Will Make You Crave Tacos
Tacocity is much more than a taco podcast . It is a narrative bout the people behind the tacos . If you are a taco lover this is the podcast for you . It sheds more light on the stories behind those tasty tortillas , that fiery salsas you go home and dream bout . This is a podcast for those who not only love the taco but are appreciative of the hands that make them .
Apple Podcasts5graciasenorUnited States5 years ago - Taco-bout Wonderful!
As a self-proclaimed taco romantic, I have my own personal affection for tacos and the background stories that make them taste all that much more 'sabroso'. One night, out of complete wonderment, I wanted to see if I could find something out there that I could listent to, instead of read, pertaining to tacos. I thought it was silly of me to even think to search for a podcast about tacos. But long and behold, there was TacoCity. Serendipty really. more
Apple Podcasts5ShowMeEyes11United States6 years ago - Don't listen hungry!
Rob knows his tacos. The podcast is the right length and includes top recipes. Just make sure you eat before listening.
Apple Podcasts5Cilly247
United Kingdom6 years ago - I love the respect he gives to the taco!
I enjoy listening to Rob’s podcast because his point of view is a humble expression of this great food!
Apple Podcasts5CdrowUnited States6 years ago - Exactly what a niche podcast should be
Brilliant. Just brilliant. I love the attention to detail and the historical implications. Cultural appropriations have always fascinated me, this podcast does not disappoint.
Apple Podcasts5MinutiaMenUnited States6 years ago - Wonderful Stories & Real Time Recipes
Everyone likes tacos. OK, I met one person in my life who claimed to not like tacos, but he was an idiot. My point is that this podcast will appeal to everyone. You probably never stop to consider the rich and fascinating life that the chef at your favorite taco cart, truck or restaurant has led. Host Rob Gokee does a brilliant job at guiding you through the colorful backstories of the best taco makers in the country. more
Apple Podcasts5CrashnjiveUnited States7 years ago
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Audience
Listeners, engagement and demographics and more for this podcast.
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Frequently Asked Questions About Tacocity
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How many episodes of Tacocity are there?
Tacocity launched 7 years ago and published 88 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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