Storie di Cucina, dei Blog Giallo Zafferano
Mondadori MediaStorie e ricette dei blog di Giallo Zafferano: dalle cucine di tutta Italia
| Publishes | Daily | Episodes | 13 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Language |  Italian | Categories | ArtsFood | ||
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Latest Episodes
Come "svoltare" la cena con una ricetta semplice e gustosa, torta salata con patate, mortadella e stracchino, con il segreto per farla venire umida dentro e croccante fuori, dal blog La cucina di Vane di Vanessa Gizzi
Che carne comprare, come condirla, quanto cuocerla, come girarla sulla griglia e persino come pulire la griglia, in modo naturale, quando è ancora calda. Pasquale Schiavone del blog Forno e Fornelli ci racconta tutto quello che sa su come grigliare!
Ricetta del cuore, che si tramanda in famiglia, facile ma viene bene solo se fatta con amore, scopri i trucchi d Giusy per fare gli gnocchi https://blog.giallozafferano.it/incucinaconpeppa/gnocchi-di-patate/
Se pensi che le alghe servano solo per arrotolare il maki sushi vieni con noi a Napoli, dove Marika ci racconta come impastellare e - naturalmente - friggere le alghe! La ricetta qui https://blog.giallozafferano.it/makyincucina/zeppole-di-alghe/
Hai mai provato a cucinare con una tajine o con il ras el hanut? Ascolta Stephanie Cabibbo raccontare un pollo pieno di spezie e di verdure https://blog.giallozafferano.it/mastercheffa/tajine-di-pollo-e-verdure/
Pasta fatta in casa ripiena di crema di mortadella! I balanzoni sono una specialità di Bologna, ce li racconta Annalisa Altini e per cucinarli leggi qui https://blog.giallozafferano.it/asilannablu/balanzoni-verdi-alla-mortadella/
Appetitosi rotolini di zucchine, scopri la ricetta di Francesca del Vecchio: https://blog.giallozafferano.it/idolciditatam/rotolini-di-zucchina-e-scamorza-filante/
Il tocco speciale di questi taralli calabresi è l'anice, Francesca Lucisano ci racconta come prepararli, leggi qui la ricetta https://blog.giallozafferano.it/francinut87/taralli-calabresi-allanice/
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Chart Rankings
Apple Podcasts | #197 | Italy/Arts/Food |
Top Food Podcasts
Audience
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