Spirit and Spice
Ghillie BasanPlease join me for some entertaining fly-on-the-wall style chat with characters talking about food and drink in Scotland and beyond. Every month you’ll have the opportunity to listen to recordings with authors, chefs and producers; whisky and gin distillers; and with people in communities with a story to tell. The aim of the podcast is to bring you voices from far and wide to give you an insight i... more
| Publishes | Daily | Episodes | 13 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Food plays different roles in the life of Lee Craigie. Nomadic storyteller, elite racer, bike adventurer, mountain bike champion and Active Nation Commissioner for Scotland, Lee is a cycling legend. As long as there is food and a bottle of wine in my... more
During the Orkney International Science Festival and Foraging Fortnight, Ghillie had the opportunity to talk to several local characters and contributors to the events – Liz Ashworth, Ann Rendall, Anna Canning, Callum McInnes and Richard Shearer – wh... more
On a trip to the beautiful island of Islay for the first Taste Islay Jura festival to celebrate the local food and drink, Ghillie meets some of the whisky characters and heavyweights – Billy Stitchell, former Master Distiller of Caol Ila; Jim McEwan... more
Walkers Shortbread is his life and his passion, but Jim Walker is also a community man and feels that his business and Speyside are intertwined. Relaxing with a dram, Jim chats to Ghillie in her whisky barn about humble beginnings becoming multi-nati... more
During the Orkney International Science Festival and Foraging Fortnight, Ghillie can’t resist attending a special tasting at Scapa Distillery with the legendary and entertaining, Alan Winchester, formerly Master Distiller at The Glenlivet, and a quic... more
On a visit to Orkney for the International Science Festival, Ghillie enjoys a special dram with renowned cookery writer, Rosemary Moon, who shares her passion for whisky, food and the big buffet of life!
Before she appears at the Edinburgh International Book Festival, cookery author and teacher, Ozlem Warren chats to Ghillie about her fond memories of growing up in Antakya in southern Turkey and how cooking aubergines at Stirling University led to ma... more
Key Facts
Reviews
- Outstanding podcast
If you want to come away from a podcast having experienced genuine warmth, and learnt a little more about food and drink, listen to this. Spirit & Spice could not be any more apt a description.
Apple Podcasts5Speysided
United Kingdom5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #66 |  South Africa/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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Frequently Asked Questions About Spirit and Spice
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How many episodes of Spirit and Spice are there?
Spirit and Spice launched 5 years ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Spirit and Spice?
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