Z naszymi gośćmi rozmawiamy o jedzeniu, o ich drodze, firmach, historii, o pasji do kuchni, o gastronomii, o smaku, o życiu.
Publishes | Weekly | Episodes | 7 | Founded | 5 years ago |
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Language | Categories | FoodArts |
Zapowiedź podcastu z Aleksandrą Juszkiewicz - MasterChef 2020
Kwaśne Jabłko - czyli spotkanie w którym pojawia się cydr, agroturystyka, pizza w zbożu, ekologiczna ferma, świeże regionalne produkty, restauracja Niwa, spokój, cisza, natura, przepyszne jedzenie i nieziemska gościnność.
Zapowiedź podcastu z Marcinem Wiechowskim - Kwaśne Jabłko / Cydr / Agroturystyka / Urodzaj.pl / Restauracja Niwa
Kto z nas nie lubi ciepłego, pachnącego, z chrupiącą skórką chleba?
Okazuje się, że aby spełniać marzenia, po prostu trzeba chcieć, drążyć temat, próbować, trochę poczytać, pooglądać - i - otwarta droga do sukcesu.
Nasz Gość Michał Tomczyk - właścici... more
Jeżeli zaczynać rozmowy o jedzeniu - to zaczynać od podstawy - czyli od Chleba!!!
Bo Chenek to olsztyńska mikro-piekarnia prowadzona przez Michała Tomczyka - pasjonata naturalnego pieczywa.
Zapowiedź - odcinka o chlebie, zakwasie, jedzeniu, życiu.
Zapowiedź podcastu o smakowaniu życia - o jedzeniu, o zawodach, firmach, producentach związanych z gastronomią - zapraszamy do wysłuchania wywiadów z ludźmi pełnych kulinarnych pasji.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #209 |
Listeners, social reach, demographics and more for this podcast.
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Smakując życie launched 5 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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