说给你吃
SBS让我们“说给你吃”，用声音唤醒味蕾的记忆。听着听着，你会发现，那些让你垂涎的美食，其实也藏着你走过的路、爱过的人、和不曾忘记的自己。
| Publishes | Weekly | Episodes | 9 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language |  ZH-CN | Categories | ArtsFoodSociety & Culture | ||
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Latest Episodes
《说给你吃》最后一期将以酒文化结尾。中国人喝酒讲气氛，劝酒词张口就来；澳大利亚人喝酒讲自在，小口喝再配点水。从“鞋里喝”的Shoey、“6点前狂灌”的澳式狂欢，再到“白酒配花生”的中式讲究，喝法不同，但认真劲儿，谁也不输谁！（点击播客，收听节目）
在中国，没有什么是一顿烧烤解决不了的；在澳大利亚，BBQ是阳光下的全民聚会，连总理都敢拿来当“国宴”请客。一串串炭火升腾的食物，藏着澳中饮食文化的趣味碰撞和社交哲学。听完本期《说给你吃》，你可能会重新定义什么才叫“人间烟火”。（点击播客，收听节目）
童年的味道，不只是舌尖上的记忆，更是一场关于时代与文化的“零食穿越”。本期《说给你吃》，我们聊聊澳中两国那些奇奇怪怪、可可爱爱的零食，从小浣熊水浒卡到Smith's Chips的奇趣集卡癖好，原来两国孩子的童年有这么多意想不到的共鸣。（点击播客，收听节目）
在澳大利亚，咖啡是日常信仰，是咖啡师与熟客的默契暗号；在中国，它是“社交货币”，是写字楼里年轻人举着手机拍照的流量密码。本期《说给你吃》，我们将从Flat White聊起，研讨一杯咖啡，两种文化。（点击播客，收听节目）
本期《说给你吃》，我们来聊聊中餐大圆桌和西餐小盘子的文化江湖。中国古代也分餐？ “费劲饭”Fine Dining究竟有多费劲？中国人用叉子居然早西方三千年？为什么吃西餐要点蜡烛，中餐一点就像恐怖片？从筷子到叉子、从锅气到咖啡社交，这期节目请稳住筷子，小心文化差异让你喷饭（点击播客，收听节目）。
本期《说给你吃》将上演一场舌尖上的“华山论面”：兰州人“一清二白三红四绿五黄”的五色学问对阵意大利匠人的“300多种面形”。这场从毛细到螺旋粉的世纪之战，还藏着让您惊掉下巴的冷知识：为什么兰州牛肉面馆不提供汤勺？为什么意大利面不做汤面？答案或许会超出您的想象！（点击播客，收听节目）
本期《说给你吃》，我们要带大家穿越十二个时区：从老北京清晨五点的豆汁儿焦圈儿，到广东油炸鬼；从悉尼Cafe里堆成小山的Smashed Avo，到夜宵时段滋滋冒油的烤串儿。一天的开始，一天的结束，吃什么，似乎都藏着你不同的心情和模样（点击播客，收听节目）。
本期节目，我们来聊聊那些“想吃而不得”的家乡味。一个人想家的时候，最容易与世界拉开距离——嘴里吃着身边的饭，心里惦记的却是那些梦里都尝不到的远方滋味。从天津嘎巴菜、台湾高雄冈山羊肉炉，到阿婆烧的狮子头。你最想念的家乡味道是什么？味道能复刻吗？不能，不能，不能！他们说，空气根本不对！
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #73 |  Saudi Arabia/Arts/Food |
Apple Podcasts | #87 |  Hong Kong/Arts/Food |
Apple Podcasts | #209 |  Russia/Arts/Food |
Apple Podcasts | #227 |  Brazil/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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说给你吃 launched 4 months ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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