Conor and David are two specialty food grocers. Join them as they research their favorite ingredients and recipes, share their strong opinions on pancakes and diners, and offer their unique perspective as two non-professional cooks entrenched in the undocumented side of the professional food world.
Publishes | Weekly | Episodes | 10 | Founded | 4 years ago |
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Categories | How ToEducationSociety & Culture |
David shows Conor how to make Tahdig live! We get a tour of Conor's kitchen, some fond memories of the past few months, and some real life cooking noises. Stay tuned, because Conor and David are taking a short break over the holiday season and will b... more
Conor and David discuss the means and conditions in which our food is harvested in the United States.
DISCLAIMER- David and Conor had some audio woes this episode, but still managed to discuss the finer points of controlled spoilage in food. From beer to pickles to hot sauce and cheese, they cover the action that fermentation takes. They of course ta... more
Conor and David discuss the history of tea, queer representation on TV, colonialism, Jewel's career arc, and more facts on coffee. Somehow "spill the tea" only is uttered two or three times.
Conor and David reprise some errors we may have made, and make a few more in the process.
It's hard to overstate the personal and global impact that coffee maintains. In this episode Conor and David have personal chat about how they've seen landmark moments over cups of coffee, what place coffee has in the world economy, and why people pa... more
It’s hot out. Conor and David don’t want to cook and they don’t want to eat. They want to drink cold things and make them taste great. This scorcher is so hot you can hear the AC cranking and plenty of ice clinking.
Conor and David talk maize....eventually. The staple crop of The Maya people and Aztecs was once scorned by European settlers in favor of wheat, which was considered more civilized. Centuries later in an ugly example of colonial irony, corn is inesca... more
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You don't need to be a foodie or a restaurant industry person to enjoy this podcast, you just need an appetitie for humor and good conversation. I find myself looking forward to each episode just as I would a night out with friends--and I learn something new every time I listen.
Listeners, engagement and demographics and more for this podcast.
Gender Skew | Engagement Score | Primary Location | |||
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Self Checkout launched 4 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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