
If you are an enterepreneur or solopreneur selling healthy/ "Better-for you" product to the world looking to scale and commercialize, this podcast is for you. In this podcast you will learn from a food scientist with 12 years plus experience in the food industry. I have successfully helped companies develop, scale and launch their healthy food products. If you are looking to scale your healthy foo... more
| Publishes | Weekly | Episodes | 63 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurshipHealth & FitnessNutrition | |||

If your business has a single point of failure, you don't have a supply chain—you have a countdown timer.
In today's environment, supply chain disruptions are no longer rare. From climate impacts to certification requirements, relying on one suppli... more
Many food founders believe the hardest part of building a food brand is developing the product.
Perfecting the recipe. Designing the packaging. Getting those first customers.
But the real challenge often begins after the product works.
There is... more
Developing the product is only the beginning.
Many food founders stall after product development when new challenges emerge around manufacturing, margins, shelf life, and retail readiness.
In this episode, we explore why scaling requires a shift ... more
Choosing the wrong co-manufacturer can quietly destroy your margins, product consistency, and retail credibility.
Co-manufacturing does not create readiness. It reveals it.
In this episode, we break down how scaling amplifies weaknesses, why frag... more
At some point, more information is not the answer.
If you are preparing to scale into retail but still feel uncertain, the real gap may not be knowledge. It may be structure.
In this episode, I break down the difference between learning mode and ... more
In this conversation, Jacinta Kemboi discusses the critical role of trade shows in scaling food businesses and emphasizes the importance of understanding product readiness before presenting to retailers. She introduces the ETS method framework, which... more
Margins don't disappear overnight, they slowly erode. Ingredient costs rise, transportation increases, retail fees stack up, and suddenly a once-profitable product is barely breaking even.
In this episode, Jacinta tackles a question many food found... more
Today's episode is about the power of focus and why growth does not come from doing everything at once.
Jacinta Kemboi invites food founders to pause and identify the one thing that will move their business forward this season. Not five things. Not... more
As someone starting a natural food business completely from scratch, with no prior experience in the industry, this podcast has helped me build the confidence needed to get started (and to keep going). The host is a professional food scientist who brings her real-world experience to each episode, offering helpful tips, practical insights, and small, actionable steps that feel manageable and motivating.
If you’re thinking about launching a natural food product, this podcast is a must-listen!
Short and sweet episodes that show you exactly what to do to get your products out and scale. Lovely voice too.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #248 |










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Scaling Your Healthy Food Product launched a year ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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