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Artwork for Restaurant Owners Uncorked

Restaurant Owners Uncorked

Schedulefly
Hospitality Industry
Hospitality
Franchising
Restaurant Industry
Customer Experience
Customer Service
Restaurant Management
Covid-19
Entrepreneurship
Schedulefly
Community Engagement
Florida
Mental Health
Covid-19 Pandemic
Independent Restaurants
Restaurant Ownership
Community Involvement
Chicago
Employee Engagement
B-Side the Tracks Brewing Company

Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise execs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels,... more

PublishesTwice weeklyEpisodes666Founded11 years ago
Number of ListenersCategories
BusinessEntrepreneurshipManagement

Listen to this Podcast

Artwork for Restaurant Owners Uncorked

Latest Episodes

Dave Chicane, chef and owner of Artusi in Eggertsville, New York, to discuss the deeply personal motivations behind his 30-year career in hospitality. Chicane shares his journey from an investment broker to a seasoned restaurateur, detailing how a ch... more

YouTube

Tammy Henderson and her son Garrett, co-owners of Sweet Southern Comfort Restaurant in DeFuniak Springs, Florida. Tammy shares her winding journey into the restaurant industry — from a career in real estate, to brief stints with a boutique restaurant... more

YouTube

Brandon McCraney, the owner and master blender of Old Raleigh Distillery in Zebulon, North Carolina. Brandon details his diverse career journey. from working in hospitality during college to serving as an Air Force officer and a corporate executive—b... more

YouTube

Jeremy Rhodes and Ali Chetkof Rhodes discuss the rapid growth of their business, Moonrise Bagels. The couple shares the story of how a pandemic-era experiment with "stuffing" a bagel with pizza ingredients evolved from a home-kitchen project into a m... more

YouTube

Key Facts

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Recent Guests

Dave Chicane
Chef-owner of Artusi Restaurant
Artusi Restaurant
Episode: Episode 667: The Art of Intentional Hospitality with Dave Chicane of Artusi
Tammy Henderson
Co-owner of Sweet Southern Comfort Restaurant in Dupuniac Springs, Florida
Sweet Southern Comfort Restaurant
Episode: Episode 666: All In: A Mother, Her Son, and the Restaurant They Almost Didn't Open - Sweet Southern Comfort
Garrett Henderson
Co-owner/operator helping run the front of house and kitchen
Sweet Southern Comfort Restaurant
Episode: Episode 666: All In: A Mother, Her Son, and the Restaurant They Almost Didn't Open - Sweet Southern Comfort
Brandon McCraney
Owner and whiskey blender at Old Raleigh Distillery
Old Raleigh Distillery
Episode: Episode 665: From 12 Bank Rejections to Old Raleigh Distillery: A Masterclass in Extreme Ownership
Jeremy Rhodes
Co-founder of Moonrise Bagels
Moonrise Bagels
Episode: Episode 664: Stuffed: How Moonrise Bagels is Building a National Brand One Pizza Bagel at a Time
Ali Chetkof Rhodes
Co-founder of Moonrise Bagels
Moonrise Bagels
Episode: Episode 664: Stuffed: How Moonrise Bagels is Building a National Brand One Pizza Bagel at a Time
David Bessinger
Owner, third generation operator of Melvin's BBQ
Melvin's BBQ
Episode: Episode 663: From the Depression to the Digital Age: Leading Charleston's Oldest BBQ Legacy: Melvin's BBQ
Koji Kanematsu
Founder of Onigilly Japanese Kitchen
Onigilly Japanese Kitchen
Episode: Episode 662: Soul Food & Systems: Koji Kanematsu's Blueprint for the Scalable Japanese Street Food
John Ahrendt
Growth and franchise relations leader for Keke's Breakfast Cafe
Keke's Breakfast Cafe
Episode: Episode 661: Simple, Not Easy: The Keke’s Breakfast Cafe Playbook

Host

Will Brawley
Host of Restaurant Owners Uncorked Podcast, known for guiding engaging dialogues with industry leaders and offering a platform for sharing invaluable insights.

Reviews

4.8 out of 5 stars from 132 ratings
  • Great podcast host

    Listened to the coffee rush episode. It was insightful, meaningful, and entertaining. Excellent host and guests.

    Apple Podcasts
    5
    TROYBRATTEN
    United States3 months ago
  • Great Podcast

    I love Wil’s approach to this podcast, he gets real genuine perspectives from amazing industry leaders. It’s so interesting to hear where the conversation goes!

    Apple Podcasts
    5
    Lynnea Taylor M
    United States6 months ago
  • Inspiration

    Since listening to this podcast, I have had so much energy and inspiration listening to others in the industry. Smart individuals, market leaders, and people thriving. Feels good to know there are others out there experiencing what I am going through and what I plan to go through. Hands-down, best restaurant related podcast on the market.

    Apple Podcasts
    5
    PIE.ZAA
    United States6 months ago
  • Restaurant Owners Uncorked podcast

    A down to earth podcast that gives you access to the behind the scenes world of restaurant owners. Stories from how they got started to specific challenges to funny off the wall anecdotes. Wil from ScheduleFly moderates the podcast in a way that keeps it moving and interesting.

    Apple Podcasts
    5
    HesAlloc
    United States6 months ago
  • Awesome podcast

    Great industry insights, therapeutic conversation. Get thoughts from industry leaders on trends and where you can reinvent your business!

    Apple Podcasts
    5
    Chicago restaurants
    United States9 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Audience feedback emphasizes the podcast's role in inspiring and guiding restaurateurs through shared experiences and stories of success and challenges.
Listeners appreciate the authentic and insightful conversations with industry leaders, highlighting the practicality of advice shared.
Many reviews note the therapeutic value of the content and how it resonates with listeners facing similar challenges in the hospitality sector.
The host is praised for his relatable and engaging interviewing style that keeps discussions interesting and informative.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Talking Points

Recent interactions between the hosts and their guests.

Episode 664: Stuffed: How Moonrise Bagels is Building a National Brand One Pizza Bagel at a Time
Q: When did you realize Moonrise Bagels could be a real business?
We started with a few orders for friends and formalized the concept on Instagram; the demand grew quickly, and a storefront opportunity emerged when a neighboring shop needed a sub-letter, turning a side project into a real business.
Episode 663: From the Depression to the Digital Age: Leading Charleston's Oldest BBQ Legacy: Melvin's BBQ
Q: What role does branding and PR play in attracting new customers to a historic restaurant?
David discusses hiring a PR firm to spread the Melvin's story to newcomers and non-local residents, formalizing the brand narrative through a handbook and wall displays, and leveraging media appearances to keep the restaurant top-of-mind in a changing Charleston dining scene.
Episode 663: From the Depression to the Digital Age: Leading Charleston's Oldest BBQ Legacy: Melvin's BBQ
Q: How has the business evolved in terms of leadership and succession within the family?
He describes the multigenerational stewardship, with his father and grandfather laying the groundwork, his own role in maintaining quality and culture, and his son preparing to become the fourth-generation pit master, illustrating a deliberate plan to pass down expertise while adapting to new generations.
Episode 663: From the Depression to the Digital Age: Leading Charleston's Oldest BBQ Legacy: Melvin's BBQ
Q: Tell us the origin story of Melvin's BBQ and how it started in the Depression era.
David explains that the family lineage began with his German ancestors in Orangeburg, who created a mustard-based sauce in 1933, cooked hogs in the ground, and later established a restaurant in Holly Hill by 1946, with the business eventually moving to Charleston in 1961 where it grew into the Melvin's BBQ legacy.
Episode 655: Scaling a Legend: Reviving the H&H Bagels Legacy with CEO Jay Rushin
Q: What makes a great bagel?
Jay explained that it's about using the highest quality ingredients, traditional processes, and techniques such as kettle boiling for the proper texture and flavor.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About Restaurant Owners Uncorked

What is Restaurant Owners Uncorked about and what kind of topics does it cover?

Engaging independent restaurant owners and franchise executives share insightful stories about their journeys through the hospitality industry, exploring valuable lessons and best practices. A focus on operational strategies, leadership, and the human aspects of running a restaurant sets this podcast apart, creating a community of listeners who gain inspiration and actionable advice from seasoned professionals. Conversations often touch on crucial topics such as employee autonomy, emotional intelligence, community engagement, and the challenges and triumphs faced by restaurateurs in today's dynamic market.

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Rephonic provides a wide range of podcast stats for Restaurant Owners Uncorked. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Restaurant Owners Uncorked and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Restaurant Owners Uncorked get?

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What are the audience demographics for Restaurant Owners Uncorked?

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How many subscribers and views does Restaurant Owners Uncorked have?

To see how many followers or subscribers Restaurant Owners Uncorked has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Owners Uncorked?

These podcasts share a similar audience with Restaurant Owners Uncorked:

1. RESTAURANT STRATEGY
2. The Daily
3. Dateline NBC
4. Restaurant Daily
5. The GaryVee Audio Experience

How many episodes of Restaurant Owners Uncorked are there?

Restaurant Owners Uncorked launched 11 years ago and published 666 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Restaurant Owners Uncorked?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Restaurant Owners Uncorked?

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What guests have appeared on Restaurant Owners Uncorked?

Recent guests on Restaurant Owners Uncorked include:

1. Dave Chicane
2. Tammy Henderson
3. Garrett Henderson
4. Brandon McCraney
5. Jeremy Rhodes
6. Ali Chetkof Rhodes
7. David Bessinger
8. Koji Kanematsu

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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