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Artwork for Restaurant Owners Uncorked

Restaurant Owners Uncorked

Schedulefly
Restaurant Industry
Franchising
Hospitality
Tropical Smoothie Cafe
Hospitality Industry
Entrepreneurship
321 Coffee
Disability Employment
Inflation
Big Chicken
Milkshake Factory
Restaurant Management
Nashville
Lahaina
Biscuit Belly
Famous Toastery
Chicago
Cornell University
Mcdonald's
Atlanta

Restaurant Owners Uncorked is a Top-5 Worldwide Hospitality Podcast. Successful independent restaurant owners and franchise CXOs share their stories, advice, wisdom, lessons learned and more. Hosted by Schedulefly (www.schedulefly.com), a restaurant employee scheduling business with super simple software + legendary customer service, serving over 5000 restaurants, breweries, coffee shops, hotels, ... more

PublishesDailyEpisodes635Founded11 years ago
Number of ListenersCategories
ManagementEntrepreneurshipBusiness

Listen to this Podcast

Artwork for Restaurant Owners Uncorked

Latest Episodes

Wil provides a special update on the evolution of "Restaurant Owners Uncorked" from a podcast, started in 2010, into a comprehensive community featuring articles, books, films, and eventually a subscription-based forum for restaurant owners to share... more

Meet Kimberly Fleer, an industry veteran and mental wellness advocate. Kimberly shares her personal story of entering the hospitality world at age 15 to find financial support and a sense of family that was absent at home, rapidly excelling in roles ... more

Keith Benjamin, co-founder of Uptown Hospitality Group in Charleston, tells the story of how throwing massive Penn State tailgates set him on a 20-year path from NYC bartender to operator of six concepts—while raising three kids under five. After buy... more

YouTube

Keith Santangelo joins Wil in-studio to trace his journey from growing up in a Cajun-Italian butcher/grocery family in Baton Rouge to owning New York City restaurants, leading major restaurant groups, and now serving independents through AccessWave. ... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Taylor Dorman
Part of Jack Stack Barbecue and fourth-generation family member
Jack Stack Barbecue
Episode: Episode 631: Hope Through Hospitality: Inside Four Generations of Jack Stack Barbecue
Nicholas Wickes
Owner of Feast Bistro and founder of Check This Out
Check This Out
Episode: Episode 629: How Feast Bistro Turned Word-of-Mouth into a Growth Engine, with Owner Nicholas Wickes
Anesh Bodasing
Founder of Tiffin Box, a fast casual Indian concept.
Tiffin Box
Episode: Episode 628: Cracking the Code: How Tiffin Box Makes Indian Food Fast, Fresh, and Mainstream
Branden McRill
A 30-year restaurateur owner-operator with a rich background in high-end culinary experiences.
Episode: Episode 627: From Alinea to AI: How Branden McRill Builds Restaurants and Forecasts the Future
Jeff Perera
Founder of Jeff's Bagel Run
Jeff's Bagel Run
Episode: Episode 625: Scaling Scratch-Made Nostalgia: The Story of Jeff's Bagel Run
Kristina Garrison
Owner of Grub Smokehouse, originally from Ukraine, passionate about food and community.
Grub Smokehouse
Episode: Episode 624: From Brač Island to NC Smoke: Kristina & David Garrison’s 5-Suitcase BBQ Reboot
Dimitri Syros
Founder of The Breakfast Company
The Breakfast Company
Episode: Episode 623: Grandfather's Recipes to Drive-Thru Dreams: Dimitri Syros and The Breakfast Company's Growth Story
Tyler Kotch
Founder and owner of Pie.Zaa Pizza, a unique pizza restaurant known for giant pizzas.
Pie.Zaa Pizza
Episode: Episode 622: 28 Inches of Simple: How PIE.ZAA Scales by Doing Less
Heidi Whitcomb
Restaurant owner with nearly 40 years of experience in hospitality
Raise the Bar & Grill
Episode: Episode 620: Raise the Bar: Heidi Whitcomb's Mission to Bring Heart Back to Hospitality

Host

Wil Brawley
Wil Brawley is the host of the podcast, representing Schedulefly, which offers employee scheduling software tailored for the hospitality industry. He facilitates engaging discussions focusing on the experiences and insights of restaurateurs.

Reviews

4.8 out of 5 stars from 118 ratings
  • Awesome podcast

    Great industry insights, therapeutic conversation. Get thoughts from industry leaders on trends and where you can reinvent your business!

    Apple Podcasts
    5
    Chicago restaurants
    United States3 months ago
  • Hospitality Folks Tune In!

    From industry vets to those fresh to the scene “Restaurant Owners Uncorked” offers a wealth of knowledge across the hospitality scene. The host, Wil, does a great job of guiding the conversation in an easy and relaxed yet insightful and valuable way. Highly recommend!

    Apple Podcasts
    5
    EmmaR1100
    United States3 months ago
  • Make my dream come true!

    Many people said this is a educational learning podcast. And l agree with that. My name is Ava and l am 13 years old. I love eating at restaurants and my dream is to be a chef. This podcast give me everything that that you need to know about being a Chef and showing your skills. 😜 l love to learn from the best. I am going into 8th grade this year. Thank you and bye!

    Apple Podcasts
    5
    Lfive3814
    United Statesa year ago
  • Must listen for restaurant operators!

    I recently started listening to the “Restaurant Owners Uncorked” podcast, and I have to say, it’s a game changer for anyone in the hospitality industry.

    Wil does a fantastic job on brining on experienced and insightful guests who share their real world experiences and valuable advice. The conversational style makes it easy to listen to and I always walk away with new ideas and perspectives.

    I highly recommend to all restaurant operators and anyone interested in the hospitality sector!

    Apple Podcasts
    5
    shady0110
    United Statesa year ago
  • WISDOM UNCORKED.

    Wil has a great ability to uncork knowledge ( and stories ) from Restaurant owners. And knowledge is wisdom.

    He genuinely cares, and wants you to succeed.

    I wish could have listened to all these Podcasts before opening my pub in 1997. They are GEMS.

    Apple Podcasts
    5
    HARRYSNR
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The show is praised for tackling current challenges in the restaurant industry, such as navigating the pandemic and evolving consumer preferences.
The podcast is seen as a valuable resource for both aspiring chefs and seasoned restaurant operators, offering practical wisdom and actionable advice.
Listeners consistently rate the content highly for its authenticity and rich, personal storytelling from guests.
Listeners appreciate the deep industry insights and therapeutic conversations that provide guidance on reinvention in their businesses.
Reviews highlight the host's engaging interviewing style, making complex topics relatable and easy to understand.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#42
Chile/Business/Entrepreneurship
Apple Podcasts
#239
Chile/Business

Talking Points

Recent interactions between the hosts and their guests.

Episode 631: Hope Through Hospitality: Inside Four Generations of Jack Stack Barbecue
Q: How do you find the right people to work with you in the restaurant?
We focus on creating an environment where employees feel respected and challenged to become their best.
Episode 631: Hope Through Hospitality: Inside Four Generations of Jack Stack Barbecue
Q: What were you doing before you joined your family's business?
I worked in the investment world for six years before deciding to return to the family business.
Episode 629: How Feast Bistro Turned Word-of-Mouth into a Growth Engine, with Owner Nicholas Wickes
Q: How does Check This Out work?
It allows customers to send discounts to friends, effectively utilizing word-of-mouth marketing and SMS.
Episode 629: How Feast Bistro Turned Word-of-Mouth into a Growth Engine, with Owner Nicholas Wickes
Q: What made the first two years of your restaurant tough?
It's the classic conflict between fantasy and reality, especially about finances.
Episode 630: Old-School Hospitality in a Smartphone World: The Story of the Legendary Halls Chophouse
Q: What was the confidence behind opening a restaurant during tough economic times?
The confidence stemmed from their dedication to hospitality and their commitment to providing excellent service to guests.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Restaurant Owners Uncorked

What is Restaurant Owners Uncorked about and what kind of topics does it cover?

This podcast offers a wealth of insights, advice, and stories from successful independent restaurant owners and franchise executives, making it particularly valuable for those in the hospitality industry. Episodes explore a range of topics including the challenges of restaurant ownership, the impact of technology on the sector, strategies for customer engagement, and the importance of community involvement. With interviews from a diverse array of guests, this podcast emphasizes real-world experiences and practical advice, making it a unique resource for both established restaurateurs and those aspiring to enter the industry. Notably, the conversational style fosters an approachable and engaging atmosphere, making complex topics accessible a... more

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How many listeners does Restaurant Owners Uncorked get?

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How many subscribers and views does Restaurant Owners Uncorked have?

To see how many followers or subscribers Restaurant Owners Uncorked has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Restaurant Owners Uncorked?

These podcasts share a similar audience with Restaurant Owners Uncorked:

1. THE ED MYLETT SHOW
2. Pardon My Take
3. Dateline NBC
4. Economist Podcasts
5. The Joe Rogan Experience

How many episodes of Restaurant Owners Uncorked are there?

Restaurant Owners Uncorked launched 11 years ago and published 635 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Restaurant Owners Uncorked?

Recent guests on Restaurant Owners Uncorked include:

1. Taylor Dorman
2. Nicholas Wickes
3. Anesh Bodasing
4. Branden McRill
5. Jeff Perera
6. Kristina Garrison
7. Dimitri Syros
8. Tyler Kotch

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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