
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and c... more
| Publishes | Twice weekly | Episodes | 285 | Founded | 4 years ago |
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| Number of Listeners | Categories | MarketingBusinessManagement | |||

Are you actually making enough money on every drink you sell?
In this episode, I'm talking about why pricing your menu below the competition can hurt your profits, especially when your costs keep going up.
I get into calculating your true drink cos... more
Does your bar run differently the moment you walk out the door?
In this episode, I'm talking about why staff performance and standards can slip when the owner isn't around, and what you can do about it without spending every waking hour at your bar.... more
What if selling smaller cocktails could actually make your bar more money?
In this episode, I'm talking about the mini cocktail trend, why guests are drinking differently, and how smaller drinks could help increase your average check without pushing... more
What do you do when an employee keeps falling short, but you’re not ready to fire them?
In this episode, I’m talking about performance improvement plans, or PIPs, and how they give bar owners another option before letting someone go.
I get into whe... more
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Full of nuggets in bar business! Keep it up!
Chris offers a fresh perspective on the beverage industry in restaurants and brings on exciting guests who dive deep into issues that others are not talking about. There is a ton of value in these episodes.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
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Apple Podcasts | #146 |
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This show targets bar owners and operators, focusing on practical, repeatable tactics to boost profitability, improve operations, and elevate guest experiences. Episodes frequently cover P&L sensitivity, menu and pricing engineering, staff training and hiring, scheduling, marketing partnerships, and leveraging data from POS and reviews to drive better decisions. A notable strength is the hands-on, systems-first approach, with many episodes offering repeatable frameworks that owners can implement quickly, from weekly bookkeeping and cost controls to building scalable training programs and leveraging community resources. The format often centers on actionable steps, real-world examples, and a clear emphasis on profitability without sacrificin... more
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These podcasts share a similar audience with this podcast:
1. The Koerner Office - Business Ideas and Deep Dives with Chris Koerner
2. Dave Allred, TheRealBarman
3. The Tim Ferriss Show
4. The Prof G Pod with Scott Galloway
5. The Mel Robbins Podcast
this podcast launched 4 years ago and published 285 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Brian Haan
2. Beckaly Franks
3. Nelson Brooks
4. Matt Meehan
5. Luigi Rosabianca
6. Willie Rosenthal
7. Harold Plaque
8. Brandon McCraney
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