
Are you spending more time stuck behind the bar than building a business that runs smoothly without you?If you're a bar owner who feels overwhelmed by the day-to-day grind of hospitality and is struggling to balance operations, marketing, and profits this show is for you. Chris Schneider, with over 20 years in the industry, created this podcast to help you overcome burnout, increase profits, and c... more
| Publishes | Twice weekly | Episodes | 227 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurshipManagement | |||

One night you’re busy.
Next night? Dead.
No pattern. No consistency.
All you can do is hope that people will show up.
Most bar owners think it’s a marketing problem.
It’s not.
You just haven’t given people a reason to come in.
In this episode, ... more
Why do so many bar owners generate decent revenue… yet still feel like they’re constantly behind on money?
Most people assume the fix is pushing for more, more customers, more sales, more growth. But that approach usually just creates more pressure ... more
Step into the vibrant world of hospitality with our latest episode, where we explore the dynamic India Bartender Show and the essence of joy in the industry. This episode promises to captivate anyone passionate about bars, culture, and community.
Di... more
Why are so many bar owners making good money… but still ending every month with nothing left?
Most bar owners think the answer is more sales, more customers, more volume… but that’s actually the slowest and most expensive way to fix a profit problem... more
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Full of nuggets in bar business! Keep it up!
Chris offers a fresh perspective on the beverage industry in restaurants and brings on exciting guests who dive deep into issues that others are not talking about. There is a ton of value in these episodes.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #50 |
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A practical, tactics-focused show for bar and pub owners that centers on running a higher-margin operation. Episodes cover a wide range of topics from marketing and social media strategies, menu design, and branding to staffing, inventory management, cash flow, and technology adoption. The host tends to emphasize actionable playbooks, data-driven decisions, and guest collaborations that drive profitability and guest experience. A notable pattern is the emphasis on systems and optimization—whether through secret menu concepts, predictive staffing, inventory controls, or AI and digital tools—aimed at helping owners scale with less burnout. The format often pairs real-world case studies with repeatable frameworks, making it useful for operator... more
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this podcast launched 3 years ago and published 227 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on this podcast include:
1. Meenakshi Singh
2. Ifa Haladay
3. Cliff Kreider
4. Ethan Brown
5. Domenic Pedulla
6. Jay Ashton
7. Zach Yurchuck
8. Andrew Roy
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