
Who decides which snacks are in your office’s vending machine? How much is a suburban elm tree worth, and to whom? How did Girl Scout Cookies become a billion-dollar business? In bite-sized episodes, journalist Zachary Crockett looks at quotidian things and finds amazing stories. To get every show in the Freakonomics Radio Network without ads and a monthly bonus episode of Freakonomics Radio, star... more
| Publishes | Weekly | Episodes | 135 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Business | |||

A day on the job includes hundreds of quarters, giant balls of lint, and fishing weird stuff out of machines. Zachary Crockett throws in a load.
• SOURCES:• Jordan Berry, owner of Laundromat Resource.
• RESOURCES:• "Appliances in U.S. homes, by hou... more
Running a campground isn’t all eating s'mores around the campfire. Zachary Crockett fans the flames.
• SOURCES:• Mark Lemoine, owner, Coloma/St. Joseph KOA Holiday campground; sr. vice president, franchise operations at Kampgrounds of America.
• RE... more
When gas prices skyrocket, do station owners get a windfall? And where do their profits really come from? Zachary Crockett pulls up to the pump.
• SOURCES:• Garrett Golding, assistant vice president of the Federal Reserve Bank of Dallas.
• Jeetander... more
Every year, thousands of products are recalled from store shelves. How does the process work — and who foots the bill? Zachary Crockett gets a refund on his frozen shrimp.
• SOURCES:• Chris Harvey, senior vice president at Sedgwick.
• RESOURCES:• "... more
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I’m informed and entertained after every single episode. One of my must have podcasts. Thank you.
Occasionally interesting, but mostly fluff. No in-depth analysis. No meaningful critique of capitalism itself. It’s audio junk food.
This podcast is such a fun listen. I love learning about details and the nuances, especially the financial and day to day aspects, of my surroundings, especially those I am less familiar with. This podcast delivers. Of course, in the length of the episodes there’s lots of detail they can’t possibly address but I think they do a good job trying to balance and hit the big points.
Very informative pod. Lots of different industries are highlighted in an interesting way. Guests are good.
Freely admit I’m being way too technical here but in episode 32 Used Golf Balls you talk about braving the “rusty beer cans” at the bottom of golf course water hazards. Those are some pretty old cans because drink cans have not been made from steel for decades, since the 60’s. And as you likely know, aluminum doesn’t rust your points well taken though, when they get crushed, they still have very sharp pointy edges. Great episode as usual thank you.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Spotify | #26 | |
Apple Podcasts | #52 | |
Apple Podcasts | #207 | |
Apple Podcasts | #14 | |
Apple Podcasts | #70 | |
Apple Podcasts | #32 |
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This podcast offers succinct explorations of various everyday items and industries, revealing the surprising economic dynamics behind them. It examines a diverse range of topics, from the astonishing success of Girl Scout Cookies to the subtle intricacies of the vending machine business and the economics of maple syrup production. Each episode features insightful interviews with experts and practitioners, making complex subjects accessible and engaging. The series is noted for its ability to transform the mundane into fascinating narratives, ideal for listeners who seek deeper understanding of the world around them through an economic lens.
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1. Freakonomics Radio
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5. No Stupid Questions
The Economics of Everyday Things launched 3 years ago and published 135 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Economics of Everyday Things include:
1. Mark Lemoine
2. Chris Harvey
3. Steve Cripps
4. Julie Roys
5. Scott Thumma
6. David Marvin
7. Emma Marvin
8. Jane Brockes
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