
Exploring the wonderful world of Welsh food and drink through open and honest conversations with Wales’ industry champs.
| Publishes | Twice weekly | Episodes | 12 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsFood | |||

This time, on a drizzly Sunday afternoon in February, I got to sit down with Huw Foulkes from Pentrefelin Dairy - a special farm just outside of Denbigh, in Llandyrnog.
As well as all the brilliant work he's done over the past six or seven years, Hu... more
This time i get to speak to Joe, who runs Slate Coffee Education down in Dinas Mawddwy.
Joe has travelled the world over competing in latte art competitions, and soaking up everything he can about the coffee industry. After traveling from Canada, to... more
I got to sit down with Andrianos to talk about how he found his way from Athens to one of London’s most exciting kitchens, and what that shaped him along the way.
After relocating to London, he spent over a year working across Ottolenghi’s restauran... more
This time I get to sit down with Fadi Kattan - Franco-Palestinian chef, owner of Akub in London, author of Bethlehem: A Celebration of Palestinian Food.
We talked about Fadi's experiences of food growing up, food rebellion and experimentation, and h... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #200 | |
Apple Podcasts | #31 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Prodiws launched a year ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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