Prep Talk- Restaurant Industry Insights
Jenifer Cheney and Mary FabroWelcome to PrepTalk — the show that dishes out bite-sized insights for restaurant owners and managers who want to stay ahead of the curve. We’ve teamed up with industry experts to bring you answers to those important questions that aren’t always easy to find. We’ll keep it short, practical, and packed with insights you can actually use.
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| Episodes | 2 | Founded | 9 months ago | Categories | ArtsFoodBusiness |
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Jen and Mary speak with Martin Monzon from Brandtrack. They discuss the importance of choosing the right sound for your restaurants and the rules for compliance.
Sources:
pmc.ncbi.nlm.nih.gov/artic... more
In this episode of Prep Talk, hosts Jen and Mary discuss the complexities of tariffs and their impact on the restaurant industry with Dr. Jadrian Wooten, Collegiate Associate Professor of Economics at Virginia Tech. We will explore the definition of ... more
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Apple Podcasts | #167 |  South Korea/Arts/Food |
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