
Uma viagem entre a Gastronomia e a Enologia de uma forma leve e descontraída. Onde tudo é mezzo-mezzo. Meio Prato, Meio Vinho. Meio Itália, Meio Brasil. Meio Prosecco, Meio Prosciutto. Apresentação e conteúdo, DaniCastellani & ViviHelney. instagram.com/grupocastellanibrasil
| Publishes | Weekly | Episodes | 16 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Categories | ArtsFood | |||

"Mangia che te fa bene!" Come que te faz bem. Esse lema e muitas histórias das Origens Italianas na nossa Mesa Brasileira. Com a participação do Prof. de Gastronomia Maurício Lopes.
Vamos dar uma volta pelo país em cidades de grande importância na Gastronomia Nacional e saber quais são os pratos que têm chamado atenção dos críticos e apreciadores.
Vamos falar de como podemos degustar e apreciar essa iguaria tipicamente Brasileira que tanto agrada nosso paladar e alegra nossa vida. Com moderação divinal.
Saber a hora de abrir o Vinho é importante, mas vc sabe a hora de fechar? 😉🍷 Liberdade e Conciência na hora de guardar o Vinho aberto.
Dicas para comemorar o Dia dos Namorados com muito amor, pra tanto amor. E maneiras diferentes de escolher seu Vinho.
Vamos mergulhar no mundo da Mixologia e Enologia juntos e misturados. Cheers!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #148 |










Listeners, social reach, demographics and more for this podcast.
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Pratos & Vinhos launched 5 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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