Plato de fondo por MESA 24/7
MESA 24/7Plato de fondo by MESA 24/7 presenta divertidas entrevistas, secretos y anécdotas contadas por referentes del sector gastronómico local. Si quieres conocer más de tus restaurantes favoritos, dale play...
| Publishes | Infrequently | Episodes | 25 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArts | ||
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Latest Episodes
Rocío Madueño es una empresaria gastronómica peruana. Su gran amor y pasión por la comida italiana la ha llevado a fundar junto a su esposo tres increíbles restaurantes: Troppo, Rossa y Lila. Rocío nos cuenta la historia e inspiración detrás de cada ... more
Este nuevo capítulo va dirigido a todas esas almas emprendedoras y amantes de la comida que sueñan con abrir su propio restaurante. Víctor Away Chang-Say nos cuenta cómo empezó en el negocio gastronómico: Desde vender los primeros pollos a la brasa e... more
Hoy conversamos con David Ibarra, chef ecuatoriano y fundador de CŌRE Gastro Spot. CŌRE viene de la palabra "corazón" y este se ve reflejado en cada aspecto del restaurante ¿Cómo David mezcla el concepto de fine dinning y comfort food? La respuesta t... more
Conversamos con Jose Luis Salkeld, Gerente General de Sarita Colonia, Barra La Java y Fé Restoran. Cuenta sobre la creación de Sarita Colonia, el significado de la cocina peruana travesti, cómo su carta refleja una fusión de distintas cocinas trabaja... more
Conversamos con Juan Sebasián Pérez, Chef Ejecutivo y Propietario de Quitu. Nos cuenta sobre su trayectoria en el mundo gastronómico, cómo nació Quitu, la importancia de la sostenibilidad en un restaurante y sobre las grandes implicancias de manejar ... more
Conversamos con Pedro Neira, CEO de Megabite. Nos cuenta sobre su trayectoria en 'startups', su incursión en el mundo de las 'foodtech', el uso de data para los procesos de decisión en Megabite y sus planes de crecimiento para crear el Spotify del Fo... more
Conversamos con Michael Campbell, Co-Fundador de Festín - GastroDealers. Nos cuenta cómo nace su negocio, sus productos innovadores y nos da tres claves para que tu negocio o emprendimiento gastronómico sea exitoso.
Entrevistamos a Jorge Castillo, dueño y fundador de Coqui Castillo. Conversamos sobre la historia detrás de su marca y los retos a los que se enfrenta como emprendedor.
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Apple Podcasts | #90 |  Argentina/Arts/Food |
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Plato de fondo por MESA 24/7 launched 5 years ago and published 25 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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