Olá, Fermento!
Olá, Fermento!Um local de partilhas sobre fermentados, manias culinárias e ciência! Desde cerveja, vinho, iogurte, kombucha, pão e muitos outros vão ser aqui desvendados.
| Publishes | Twice weekly | Episodes | 4 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Portuguese | Categories | FoodArts | ||
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Latest Episodes
Os fermentados fazem parte da nossa cultura e tradição à milhares de anos.
Desde a cerveja, pão, vinho, miso, entre outros, falo aqui um pouco da linha cronologia e sua importância para os Humanos.
Não deixem de pesquisar o livro "Os segredos da ... more
Como podemos fazer cerveja em casa? É mais simples do que parece. Neste episódio estamos à conversa com o Diogo Cunha que me ajuda a explicar como fazemos cerveja em casa e quais as vantagens e desafios deste processo.
Para conhecerem o podcast d... more
O tema Iogurte deve ser dos que mais me pedem para falar e dar dicas. Não há fermentado que seja mais conhecido ou reconhecido pelos seus benefícios para a saúde.
A Ana e o Miguel criaram um projeto português, feito com materiais portugueses e por ... more
Key Facts
Chart Rankings
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Apple Podcasts | #146 |  Italy/Arts/Food |
Top Food Podcasts
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Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
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How many episodes of Olá, Fermento! are there?
Olá, Fermento! launched 6 years ago and published 4 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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