日本の紀元前300年ごろとされる弥生時代における稲作の伝来と、口噛み酒の出現について解説します。
稲作は中国大陸から朝鮮半島を経て伝わったとされ、近年の研究では縄文時代晩期には既に始まっていた可能性も示されています。稲作の普及は定住化と農耕社会の形成を促し、社会の階層化や文化の基盤となりました。
この時代に始まったとされる口噛み酒は、米などを口で噛み唾液で糖化させ発酵させる日本最古の酒造法です。
主に巫女が神事として行い、神聖なものとされました。口噛み酒のような製法は世界各地にも見られます... more
アメリカの禁酒法時代は、1920年から1933年まで続きました。高いアルコール消費が社会問題となったことが背景にあり、社会改革団体や政治ロビーが推進し、第一次世界大戦中の反ドイツ感情なども影響しました。
しかし、法律の執行は予算と人員が不足し、広範な非遵守が見られました。都市部ではスピークイージーと呼ばれる隠れバーが横行し、粗悪な酒の味を隠すためにカクテル文化が発展、女性も飲酒の場に進出しました。
同時に、アル・カポネのような組織犯罪シンジケートが密造酒製造を産業化し、ギャング抗争による暴力... more
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