Mile 135
Ryan DaltonI'm Ryan Dalton. I'm an author, a traveler, a foodie, and a voice actor. I travel all over, signing books and teaching kids about writing, and everywhere I go I search for the most interesting restaurants and coffee shops. I want to tell you all about them.
| Publishes | Twice monthly | Episodes | 10 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | ArtsBooksFood | ||||
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Latest Episodes
When a place tries to be good lots of different things, it runs the risk of not doing any of them particularly well. It's no accident that many of the world's best restaurants have very small menus and deliberate styles of service. But is the attempt... more
When it comes to the coffee shop experience, what matters most? Is it the location? The seating? The service? Or the coffee itself? And when the story of a place starts out rocky and less than pleasant, can it still have a happy ending? I found mysel... more
A hidden door. A secret menu. A retro setting with hints of modern flair. A new twist on classic cocktails. What am I talking about? Oh, it's a secret. But if you find the hidden door, you might just discover something awesome . . . at Mile 135.
Is it possible for a restaurant to undersell itself too much? We've all seen the opposite – restaurants promising food that will blow your head off, then delivering a meal that at best gives your forehead a light tap. But it feels a lot more rare to ... more
It feels like whoever built Bovaconti looked at these old world streets and said, "You know, in 20 years, all this will be more modern, so why not start now?" Like the place wants to stake its claim on the new style that will inevitably get here. It'... more
When you hear about a restaurant under unusual circumstances, it feels like a bit of a gamble. You take a chance, and find yourself either pleasantly surprised or wishing you'd just gotten takeout. Either way, though, hopefully you come away with a g... more
A coffee shop that rewards exploration? Where would you find that kind of place, and what does that really mean? It's mostly unassuming when you first walk in - just a coffee counter and a side area with a row of tables. But, it turns out, that's onl... more
Most restaurants are . . . pretty standard. You look at the place, and the menu, get an idea what it has to offer, and typically that's what you get. What you expected. Not bad, just . . . standard. Then there are restaurants that SET the standard, o... more
Key Facts
Chart Rankings
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Apple Podcasts | #112 |  Sweden/Arts/Food |
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Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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Mile 135 launched 3 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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