Подкаст гастрогедониста и фудблогера Кристины Григорьевой о мире через призму еды. В своих выпусках соло и с гостями из фуд-индустрии и не только автор раскрывает как культура еды влияет на нас, наше мышление и выборы и как развить тот самый вкус жизни через путешествия, дегустацию новых продуктов и другие касания с едой.
Publishes | Weekly | Episodes | 39 | Founded | 10 months ago |
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Language | Russian | Number of Listeners | Categories | ArtsFoodSociety & CulturePlaces & Travel |
Отправимся в путешествие по пасхальным традициям разных стран мира more
В гостях - Дмитрий Ахунов, основатель сети неаполитанских пиццерий Roni в Евразии. more
Как не бояться новых форматов? Что едят владельцы автомобилей? И как знакомить с авторской кухней в ресторане под землей? more
Существует ли халяльный желатин? Как любовь к Парижу привела к созданию кондитерской для мусульман? И в чем заключаются принципы успешного кондитера? more
С Романом Xochupiwo, автором популярного блога про еду, мы в этом выпуске полетим в Корею и погрузимся с головой в местную кухню: more
Заглянем на кухню ресторана, узнаем возможно ли выстроить процесс внутри так, чтобы каждая ложка блестела, и как приготовить блюдо, чтобы гость возвращался за ним из раза в раз. more
О том, как соединить сыр и шоколад и создать совершенно новую кондитерскую нишу. О тонких переплетениях вкуса шоколада и тонкостях производства. О короле сыров и сыре королей, а также о том, как стать сомелье среди сыров. more
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Apple Podcasts | #30 | Russia/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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Микеланджело на кухне launched 10 months ago and published 39 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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