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Artwork for Sur le grill d'Ecotable

Sur le grill d'Ecotable

Ecotable
FoodArts

De loin ou de près, l’alimentation durable nous touche toutes et tous, et nous pouvons tous être des acteurs du changement. Le podcast “Sur le grill d’Écotable” animé par Fanny Giansetto, cofondatrice d’Ecotable, décrypte des thématiques sociales, économiques et environnementales de notre alimentation. Un podcast, deux formats: • “Sur le grill d’Écotable – Décryptage” met en lumière les enjeux environnementaux, sociaux et sanitaires de notre alimentation. Circuits courts, plastique, alimentation bio, bien-être animal ? A chaque fois, un.e expert.e répond aux questions que l’on se pose au quotidien. • “Sur le grill d’Écotable - Personnalité” interroge des personnalités publiques sur leur relation à l’alimentation et aux enjeux écologiques. Politiques, influenceurs, journalistes ou artistes, chacun passera « sur le grill ». L’occasion d’explorer le temps d’un échange des sujets qui leur tiennent à cœur et de les découvrir autrement. **** Qu’est-ce qu’Écotable (http://ecotable.fr/fr) ? Un... more

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Latest Episodes

Dans cet extrait, Thibaut Spiwack, chef du restaurant Anona, donne sa vision des enjeux de la restauration durable: que faut-il faire pour faire avancer les choses plus rapidement? more

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3 days ago

Dans cet extrait, Thibaut Spiwack, chef du restaurant Anona, raconte pourquoi il a voulu faire Top chef et son expérience lors de la saison 13. more

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4 days ago

Dans cet extrait, Thibaut Spiwack, chef du restaurant Anona et Top chef saison 13 raconte ce qu'il a vécu dans certains palaces et pourquoi ce modèle est problématique en tant que tel. more

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5 days ago

Reviews

4.8 out of 5 stars from 207 ratings
  • A écouter absolument !

    Merci pour ces podcasts et réflexions / actions de vos invités inspirants, déculpabilisants et surtout instructifs ! Je reste scotchée encore par Camille Aumont Carnel, c’est libératoire et jouissif de l’écouter 😉

    Apple Podcasts
    5
    mdoucbaidb
    France20 days ago
  • LE podcast food

    J’écoute le podcast depuis plus d’un an, c’est juste le meilleur podcast food de tous les temps. Des intervenants passionnés, des questions bien posées, une qualité audio top. Devrait être un classique pour tous les passionnés de bouffe, y compris les cuistos !

    Apple Podcasts
    5
    Hugo Schwindenhammer
    France25 days ago
  • Bravo

    Merci Fanny, super constructif

    Apple Podcasts
    5
    La-Giraffe
    Francea month ago
  • Hyper enrichissant

    Ce podcast dans tous ses formats est une mine d’informations et d’inspirations, le tout sans culpabilisation et avec bienveillance. Toujours hyper interessant et accessible. Je recommande !

    Apple Podcasts
    5
    N@ttyBoo
    France3 months ago
  • Un régal du début à la fin !

    J’ai appris plein de choses, les invités sont passionnants et Fanny mène particulièrement bien le débat. Un podcast à mettre dans toutes les oreilles (et bouche!!)

    Apple Podcasts
    5
    Dimi Evreux Paris
    France4 months ago

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Sur le grill d'Ecotable launched 3 years ago and published 215 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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