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Makan Kakis with Denise Tan

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Makan Kakis - Because Good friends Share Good Food!

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Ma... more

PublishesTwice weeklyEpisodes104Founded4 years ago
Number of ListenersCategories
ArtsFood

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Latest Episodes

Singapore's culinary legend - Chef, Writer & Restaurateur Violet Oon came by for a long overdue catchup and tells us more about the 2 new eateries she's opened this year. One is the grand villa-style Violet Oon Singapore on Dempsey Hill and the other... more

Hi Makan Kakis, local culinary icon Violet Oon is known for her elegant, refined restaurants, but her dream has always to open a more casual eatery that gives you vibes of home-cooked comfort. Here. she tells us more about Bibik Violet Peranakan Cafe... more

Hi Makan Kakis! The go-to hawker dish of our Foodie Friend, Chef Vincent Pang of Im Jai by Pun Im, is always chicken rice and he's a fan of this one in Tanjong Pagar. Not only is it really delicious - succulent meat & tasty rice - but it also gives y... more

Giving us bang for our buck is Makan Kaki, Lyn Lee of Awfully Chocolate with not one, but two recommendations! This Joo Chiat coffeeshop houses 2 stalls worth checking out - her favourite fried kway teow with lots of wok hei & taiwan porridge with ex... more

Our new Makan Kaki is a hedge fund manager turned restaurateur-chef, Vincent Pang of private dining experience Pun Im and new restaurant Im Jai at Icon Village. He shares more about his journey from Finance to F&B, signature must-try dishes at months... more

Fellow fish soup lovers may be familiar with this souper popular stall at Amoy Food Centre, but for the uninitiated, Chef Vincent Pang of Im Jai by Pun Im recommends Han Kee for their flavourful broth and generous portions of fish! Slurp-worthy and s... more

As we count down to the Festival of Lights, soak up the sights, sounds and flavours of the Deepavali 2025 Night Bazaar in Little India! DJs Nithiyia and Vimala from Oli 96.8 invited Denise to check out the street food on offer and here are some delic... more

Hi Makan Kakis! Chef Dylan Ong (of restaurants The Masses & Choon Hoy Parlor) comes from a proudly Teochew family of hawkers, so he knew what he was talking about when he recommended this one-woman-operation at Albert Centre Food Centre for BRAISED D... more

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Makan Kakis launched 4 years ago and published 104 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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