Life, Death & Dinner
Liza SchoenfeinLiza Schoenfein asks chefs and other food-passionate professionals what it is in their histories that most motivated them to do what they do in the food world.
| Publishes | Weekly | Episodes | 7 | Founded | 7 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
The acclaimed Israeli-born chef talks about his newest Philadelphia restaurant, Laser Wolf, and the intense, exciting, and sometimes painful path he followed to get where he is today.
Clay is a beautiful, bustling neighborhood restaurant in Central Harlem with an innovative new-American, farm-to-table menu. Its chef, Gustavo Lopez, co-owns the place with his wife, Gabriela Davogustto, the restaurant's wine director, and Andrea Ne... more
Monica Von Thun Calderòn opened Grandaisy Bakery with the mission of preserving the art of handcrafted bread and a commitment to hiring and nurturing the careers of a diverse staff from around the world. A week after laying off most of her precious t... more
Lauren Lynch is co-owner of three popular bars in the Hamilton Heights section of Harlem. Two days after the city of New York ordered restaurants and bars to shut their doors, Lauren discussed what motivated her to open her pubs — and talked about ho... more
Ivan Orkin is the chef and owner of two popular ramen restaurants in New York: Ivan Ramen and Ivan Ramen Slurp Shop. His first cookbook, "Ivan Ramen: Love, Obsession, and Recipes From Toyko’s Most Unlikely Noodle Joint," told the very dramatic story ... more
Adeena Sussman's new cookbook, "Sababa" is a beautiful reflection of her new life in Israel. But what is "Sababa" — and what does the book and its delicious recipes have to say about a transplanted American's experience of a complex country, its food... more
Knife maker Chelsea Miller was raised in Vermont’s Northeast Kingdom, and lives and works in Brooklyn. Chelsea didn't come to New York to make knives; she came to be an actor. So how and why did she end up in a workshop containing heavy-duty machiner... more
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Life, Death & Dinner launched 7 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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