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Artwork for La cuisine des racines – Recettes des réfugié.e.s du centre de la Cimade de Massy

La cuisine des racines – Recettes des réfugié.e.s du centre de la Cimade de Massy

La Cimade Podcasts

Depuis 60 ans, le centre international de la Cimade ouvre ses portes aux personnes réfugiées et s’inscrit ainsi dans une tradition d’accueil et de protection de la dignité des personnes migrantes. Ce lieu est animé par celle et ceux qui l’habitent : des femmes et des hommes, des enfants, dont les passages laissent une empreinte singulière au lieu.

Du 6 avril au 15 juin 2024, dans le cadre du festi... more

PublishesDailyEpisodes6Founded5 months ago
Language
French
Categories
DocumentaryFoodArtsSociety & Culture

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Artwork for La cuisine des racines – Recettes des réfugié.e.s du centre de la Cimade de Massy

Latest Episodes

Nous terminons ce cycle avec Nazifa et les saveurs venus d’Afghanistan. Cuisine méconnue et pourtant tellement savoureuse : Bolanis, Ferni et Doogh accompagnerons cette matinée chaleureuse

Hébergé par Acast. Visitez acast.com/privacy pour plus d'inf... more

Aujourd’hui c’est avec un sourire radieux qu’Hanane nous invite à découvrir les recettes du Soudan : Salade d’aubergine, Pastas et citronnade .. nous nous sommes régalés !

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nabil, était cuisinier en Irak, c’est donc naturellement et avec passion qu’il nous a transmis les recettes de ses meilleures salades et des dolmas irakiens !

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Aujourd’hui petit tour au Yemen avec Yousr ! Elle nous partage sa savoureuse recette de Sayyada etr du jus de tamarin.

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dans cet épisode, Aïcha et Mariam nous donne tous les secrets d’un bon attiéké et d’un rafraichissant jus de Bissap ou de Jamjam !

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Pasang nous accueille aujourd’hui dans la cuisine du centre international de la Cimade à Massy. Nous nous essayons à la confection de Momos ! Le coup de main n’est pas facile à prendre, par contre nous sommes passés experts pour la dégustation !

Héb... more

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Apple Podcasts
#66
France/Arts/Food
Apple Podcasts
#73
China/Arts/Food
Apple Podcasts
#178
Switzerland/Arts/Food

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