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Artwork for La Cuisine Basse Température Sous Vide

La Cuisine Basse Température Sous Vide

Xavier Julien - Action Conseil Formation

La cuisine basse température sous vide est une technique culinaire utilisée par tous ceux qui visent l'excellence. Nous vous proposons d'en découvrir tous les avantages. Cette série s'adresse aux professionnels et aux particuliers curieux.

PublishesTwice weeklyEpisodes3Founded4 years ago
Language
French
Categories
ArtsFood

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Artwork for La Cuisine Basse Température Sous Vide

Latest Episodes

Les avantages économiques liés à l'utilisation de la technique de cuisson basse température sous vide sont nombreux. Suppression du gaspillage, augmentation du ticket moyen et satisfaction des clients, diminution de la masse salariale...

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4 years ago

La cuisine basse température sous vide permet une maîtrise parfaite des cuissons et de manière reproductible. Un avantage aux multiples conséquences.

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4 years ago

La cuisine basse température sous vide est utilisée au plus haut niveau de la gastronomie. L'une des raisons est que cette technique préserve les vitamines et les nutriments.

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4 years ago

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