La Cuisine Basse Température Sous Vide
Xavier Julien - Action Conseil FormationLa cuisine basse température sous vide est une technique culinaire utilisée par tous ceux qui visent l'excellence. Nous vous proposons d'en découvrir tous les avantages. Cette série s'adresse aux professionnels et aux particuliers curieux.
| Publishes | Twice weekly | Episodes | 3 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  French | Categories | FoodArts | ||
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Les avantages économiques liés à l'utilisation de la technique de cuisson basse température sous vide sont nombreux. Suppression du gaspillage, augmentation du ticket moyen et satisfaction des clients, diminution de la masse salariale...
La cuisine basse température sous vide permet une maîtrise parfaite des cuissons et de manière reproductible. Un avantage aux multiples conséquences.
La cuisine basse température sous vide est utilisée au plus haut niveau de la gastronomie. L'une des raisons est que cette technique préserve les vitamines et les nutriments.
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Apple Podcasts | #156 |  Belgium/Arts/Food |
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| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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La Cuisine Basse Température Sous Vide launched 6 years ago and published 3 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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