La cocina de Chef Koketo
Jorge Hernández AlonsoLa cocina de chef Koketo. Un espacio de gastronomía divertida donde se habla de recetas, el origen e historia de los platos a lo largo de todo el mundo. @chefkoketo
| Publishes | Weekly | Episodes | 10 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | FoodArts | ||
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Latest Episodes
Los huevos milenarios es una receta china no apta para todos los paladares. Son macerados o curados durante largo tiempo en una solución alcalina.
koketo.es/rossini @chefkoketo Gioachino Antonio Rossini conocido simplemente como Rossini, Gioachino o “el Cisne de Pésaro“. Es sin duda uno de los “grandes” compositores italianos de ópera de todos los tiempos. “Grande” en todos los sentidos... more
koketo.es/mayonesa @chefkoketo La mayonesa, una de las "salsas madres". Decálogo para hacer una mayonesa, recetas, historia, trucos y anécdotas. La mayonesa me trae recuerdos de la infancia: esas increíbles bandejas de ensaladilla rusa que pr... more
koketo.es/focaccia La focaccia o pan focaccia, de bella pronunciación en castellano, /Focacha/, es un pan plano y una de las hechuras comestibles italianas más versátiles. Un producto conocido en todo el mundo y que puede obtenerse al cocinar... more
koketo.es/jamon-iberico @chefkoketo El jamón ibérico es uno de los productos de nuestra península más apreciados en todo el mundo por su sabor inigualable y por sus virtudes saludables. Ración de jamón ibérico de bellota a 10 € "Koke, ¿Es jam... more
Fenek es una palabra maltesa que significa "conejo". El porqué hemos elegido este término para hablar de la gastronomía de este archipiélago del Mediterráneo central, responde a que es uno de los ingredientes distintivos de su cultura, tanto en su va... more
El atascaburras o ajo mortero es una salsa o plato singular de larga tradición en Castilla la Mancha que suele consumirse cuando caen los primeros copos de nieve sobre las aldeas y pueblos de Albacete, la serranía de Cuenca y algunos buenos pueblos d... more
Las berenjenas a la parmesana o “melanzane alla parmigiana” es un plato Italiano que combina algunos de los mejores ingredientes de la huerta y, como tal, su estacionalidad es estival. Pero ya sabemos que en un mercado globalizado puedes encontrar to... more
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Apple Podcasts | #35 |  Mexico/Arts/Food |
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La cocina de Chef Koketo launched 6 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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