I've Been Cooking
I've Been CookingI've Been Cooking brings the world’s best recipes and food stories right to your ears! Hosts Andrea and Mark explore unique dishes from around the globe, blending cultural insights with step-by-step guidance to make cooking approachable and fun. From savory classics to sweet treats, each episode inspires you to try something new and connect with food traditions worldwide. Join us on Pinterest, Ins... more
| Publishes | Daily | Episodes | 16 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
The Middle Eastern Dessert That’s Crispy, Creamy, and Absolutely Addictive: Let’s Talk Knefeh
In this episode of I've Been Cooking, we explore the decadent world of Knefeh, a beloved Levantine dessert that’s crisp on the outside, creamy on the insid... more
In this episode of I've Been Cooking, we’re serving up a bold fusion that brings two comfort food icons together—Mexican Pizza Empanadas. These handheld wonders combine the flaky goodness of a traditional empanada with the saucy, cheesy flavors of a ... more
In this episode of I've Been Cooking, we bring the magic of the holiday season to your kitchen with Classic American Gingerbread Cookies. These spiced, soft-yet-crispy cookies are steeped in rich history and have been a festive favorite for generatio... more
In this episode of I've Been Cooking, we’re reimagining a beloved Canadian comfort food with a delicious twist: Maple Cream Poutine. Combining the crispy goodness of french fries, the gooey richness of cheese curds, and the deep flavor of gravy, this... more
In this episode of I've Been Cooking, we take you to the heart of the Middle East with Zaatar Mana'eesh, a traditional flatbread topped with fragrant zaatar and olive oil. Often called "Middle Eastern pizza," Mana'eesh is a breakfast staple across Le... more
In this episode of I've Been Cooking, we dive into the world of gourmet Chinese cuisine with a show-stopping recipe: Jinhua Truffle Dumplings. Combining the smoky richness of Jinhua ham and the earthy luxury of truffles, these dumplings are a perfect... more
In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. W... more
In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tof... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #164 |  United Kingdom/Arts/Food |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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I've Been Cooking launched 2 years ago and published 16 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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