Item 13: An African Food Podcast
Heritage Radio NetworkA podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.
| Publishes | Weekly | Episodes | 95 | Founded | 8 years ago |
|---|---|---|---|---|---|
| Category | Arts | ||||
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We want to personally invite you to a live HRN event Yorm is hosting on Wednesday, May 31st at 6:00 PM in Brooklyn.
Join Yorm for Chop {Bar} and Chat, a conversation with African chefs on how they're bringing their unique experiences to global audi... more
Dr. Wanida Lewis is the Founder and CEO of Crescendo Foods, Ghana and West Africa’s first shared commercial kitchen co-working hub located in Accra, Ghana. Dr. Lewis has over ten years’ experience leading initiatives and strategic partnerships throug... more
A Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her profession... more
Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, M... more
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Reviews
- Love Podcast- Over and over
#53 Yorm, You never disappoint. African cuisine is NOT a trend. There is strong curiosity in my mind and food palette and this is “my food” and this podcast helps me with that understanding and learning as I am one from the diaspora and one who has been many centuries removed from this cuisine. I so appreciate this endeavor, always. Keep the podcasts coming! ————-///———- This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for educa... more
Apple Podcasts5ArtfullyH
United States5 years ago - Love Podcast- Over and over
#53 Yorm, You never disappoint. African cuisine is NOT a trend. There is strong curiosity in my mind and food palette and this is “my food” and this podcast helps me with that understanding and learning as I am one from the diaspora and one who has been many centuries removed from this cuisine. I so appreciate this endeavor, always. Keep the podcasts coming! ————-///———- This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for educa... more
Apple Podcasts5ArtfullyHUnited States5 years ago - Love Podcast- Over and over
#53
Yorm, You never disappoint.
African cuisine is NOT a trend. There is strong curiosity in my mind and food palette and this is “my food” and this podcast helps me with that understanding and learning as I am one from the diaspora and one who has been many centuries removed from this cuisine. I so appreciate this endeavor, always. Keep the podcasts coming!
————-///———-
This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for e... more
Apple Podcasts5ArtfullyHUnited States5 years ago - Love Podcast- Over and over
This podcast is such a personal discovery as I celebrate “my” healthier indigenous food choices. Thank you sooo much for educating me about this cuisine Yorm. Just finished listening to Eden of Edenthefoodie.
I want to learn more from the African continent since I’m of the African Diaspora (New World) for 200+ years and know little about this cuisine and want to claim it and you and your interviews help me connect in order to cook these or seek restaurants. This is so appreciated.
Keep up th... more
Apple Podcasts5ArtfullyHUnited States5 years ago - Great concept and content
I discovered this podcast in one of Facebook groups and I am happy I did. I love the idea of learning about African foods and getting insight from people in the African food industry. The host asks clear questions and makes sure to give as much information about the foods talked about on the show as needed to understand the content.
Apple Podcasts5sincerely toya tUnited States6 years ago
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1. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Item 13: An African Food Podcast launched 8 years ago and published 95 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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