Into The Curdverse
Into The CurdverseEver been overwhelmed at the cheese counter? Wondered how milk becomes cheese? Just generally curd-curious? Enter the curdverse, where we tackle (almost) everything you ever wondered about cheese but were afraid to ask. linktr.ee/intothecurdverse
| Publishes | Monthly | Episodes | 26 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
In January of 2024, a rash of headlines breathlessly reported a cheesemaking "crisis" based on the news that manufacturers of the mold powders used in commercial cheesemaking are starting to have difficulty getting the molds to produce new spores. Th... more
In the Season 3 opener, we touched briefly on the news that the fluffy white molds on brie, camembert and other soft cheeses might be going extinct! This episode serves as a refresher for why those molds are important, and as an amuse-bouche for upco... more
Before we dive into the deep waters of this season's episodes, we have a quick overview of cheese-related news items: the role of clay in affinage, the possible demise of brie as we know it, and the appearance of avian flu in dairy cattle. Show notes... more
It's the time of year for rich foods and lavish spreads--and that means cheese! In this replay episode, we talk about the special properties of winter milk and what that means for late-season cheesemaking. And then how to choose cheeses for a memorab... more
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Reviews
- Curdtastic!
Delightful and educational. There’s a tremendous amount of information delivered in a relaxed, conversational style with bits of wit sprinkled throughout like tyrosine crystals in a fine aged Gouda.
Apple Podcasts5McKniff
United States3 years ago - Everything (and more) I wanted to know about cheese!
I’m a cheese dilettante, not well versed and - honestly - not even that interested in becoming a Cheese Person. But I am someone fascinated by food history and DIY food preparation, so learning how cheeses work and how they’re made and distinct is a great joy. Lisa is also a delight, bringing lively humor and insight to a niche topic she knows a great deal about - from both experience and research. Check it out!
Apple Podcasts5Mansa MontezumaUnited States3 years ago - Congrats on getting started!
Hi Lisa - excellent podcast - perfect fit for me who knows a little about cheese (mostly that I enjoy good cheese) and want to learn more from someone that has a very practical approach to both making and enjoying cheese.
Looking forward to the entire series.
cheers,
Fred
Apple Podcasts5fms95032United States4 years ago
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Into The Curdverse launched 4 years ago and published 26 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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